In House Projects

 

Pico Malting - improvements on Tea Ball malting methods

Developing a practical method for malting and testing ultra small samples (~6g) on a large scale to allow earlier testing in the barley breeding program

 

 

 
 
 

Collaborative Projects 

 

 

Variation of B-glucan and grain modification in different malting regimes

Collaboration with the USDA Madison, WI Lab

 

Levels of glycosidicnitrile in North American malting barley cultivars

Collaboration with Hartwick College Center for Craft Food & Beverage