In House Projects


Pico Malting - improvements on Tea Ball malting methods

Developing a practical method for malting and testing ultra small samples (~6g) on a large scale to allow earlier testing in the barley breeding program




Collaborative Projects 



Variation of B-glucan and grain modification in different malting regimes

Collaboration with the USDA Madison, WI Lab


Levels of glycosidicnitrile in North American malting barley cultivars

Collaboration with Hartwick College Center for Craft Food & Beverage