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Contact Us

MSU Biobased Institute
P.O. Box
Bozeman, MT 59717

Location: 131 Plant Biosciences Building

Alice Pilgeram. Director

(406) 994-1986

pilgeram@montana.edu
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Biobased Products Institute - Montana State University

Meat and Food Safety
 

Researchers Involved:

boles
Dr. Jane Boles
Additional Researchers: Kris Clawson (MSU)

Project Description:

The Meat Science group has been working on developing new meat products.  At this time there are seven different products and are working on two more.

Current Products:

  1. Smoked Tenderloin
  2. Spinach and Feta Stuffed Beef Roast
  3. Honey Mustard Beef Kebabs
  4. Satay Lamb Rack
  5. Mediterranean Pork Sausage
  6. Spicy Beef Short Ribs
  7. Smoked Cured Beef
saftety

View Text-only Version Text-only Updated: 04/15/2006
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