Thanks to everyone who came to the annual picnic- check out the video that Moh made
of the afternoon.
It was a great way to meet all the new incoming graduate students and catch up with
everyone after a busy summer of research
Spring Semester 2017
End of Semester Pizza Party
Thanks to everyone who came and celebrated the end of the spring semester and the
start of summer!
The warm weather made people feel groovy :)
Guess how many eggs winner
Massive thank-you to everyone who entered the 'Guess the number of eggs' competition.
There were 397 eggs in the bowl and the winner was...
David Skowran with a guess of 396- impressively close.
Photo Contest Winners
We held a photo contest during the spring semester, massive Thank You to everyone
who entered. The winners were announced at our coffee and donut morning on March 31st,
they each won a GSA coffee mug and $5 gift card for The Daily Coffee Bar
The categories and winners were:
Great Outdoors: Juliana Alexander
Science: Ashley Beckstead
All About You: Eric Massaro
We held another coffee and donut morning on February 10th, keep an eye on your emails
to hear about the next one
Fall Semester 2016
Thanks to everyone who came to our Holiday Pizza Party in December- we hope you all
enjoyed the pizza and beers
The GSA shot glasses and mugs arrived, email us if you would like to get your hands
If you ever wonder what the GSA does we have handy little information cards that we
handed out at our first coffee and donut morning
The GSA has a new board of officers: Casey, Martha, Arianna, Danica & Aoife are now
running the GSA- more information can be found on the officers tab
Summer Semester 2016
-The Chem/Biochem department picnic was a blast this year! We hope you were able to
make it to enjoy some pork and celebrate/mourn the end of summer. We'd love any pictures
you took while attending the picnic!
A huge thankyou goes to the GSA board (& friends) as well as Doreen Brown, the GSA
advisor who helped throw the party. Below are some pictures of the pork roasting process
and some graduate students hard at work making the food.
- The GSA hosted a morning cereal social hour with funding provided from Montana State
University Office of Activities and Engagement. We used this chance to get to know
some of the incoming first year graduate students and catch up with old friends.
What kind of food & drinks would you enjoy at our next social hour? Email us!
-Congratulations to Mr. Jacob Artz (Peters Lab) for winning the poster competition
at the 11th International Hydrogenase Conference in July! Thank you for representing both
your lab and your department with such a big accomplishment!
- The GSA held Doughnut Wednesday for the department this week. We enjoyed some time
with each other as a community-- and the doughnuts and coffee were a great bonus.
Thanks to the GSA (and the Office of Activities and Engagement for funding) for making
this event occur!
We hope to sponsor more social activities like this in the near future. How would
you like the GSA to weekly provide coffee (sweets once in a while) and facilitate
some morning mingling? Sticking together as a graduate student community is one thing
the GSA strives to promote. Let us know. We're here to serve you.
Some of our much appreciated graduate students enjoying doughnut Wednesday!
-Mr. Greg Prussia will present his research in a graduate student seminar on May 6th
at 3:10pm in the Byker Auditorium.
-Congratulations to Michelle Aries, Rebecca Danforth, Katie Link, Elizabeth McDaniel,
and Mackenzie Norlin for receiving the E.W. Mares Teaching Award!
-Amanda Fuchs received the Grodon Pagenkopf Research Award!
-Mackenzie Norlin and Luke Berry passed their comps!
Spring Semester 2016
- All of the first year graduate students passed their proficiency examinations!
- 13 students have officially accepted to attend MSU for Chemistry/Biochemistry this fall.
We are so excited to welcome you into our department and labs! Please email us if
you'd like to be added to our mailing list.
-Brody Bessire will give his 4th-year graduate student seminar titled "In Situ Studies
of the Pyrolysis of Phenolic Impregnated Carbon Ablator (PICA) on Wednesday 4/27 in the Byker Auditorium at 3:10 pm.
- Amanda Byer received a travel grant award from the Montana State University Graduate
School. Enjoy attending a conference this summer!
-Andy Hill (Materials Science) passed his comp. exam! Great work, Andy!
-Montana State University Office of Activities & Engagement and the Student Organization
Funding Board awarded the GSA $800 for some upcoming events & projects. Stay tuned for details!
- Carl Fahlstrom successfully passed his PhD defense!
-Grace Purnell passed candidacy! Congrats Grace!
-Congratulations to Jac Miller and Jacob Remington for passing candidacy!
-Congratulations to our two newest PhD graduates, Ryan Latterman and Tim Hamerly!
Congratulations, doctors! We are very proud of you!
- The GRP Series continues with two speakers on March 28 from 12-1pm:
1) Andy Hill (Grumstrup Lab) - "Ultrafast Microscopy of Methylammonium Lead Iodide Perovskite Thin Films"
2)Pilar Manrique (Young Lab) - "The role of microbiome-associated viruses in the human gut: Are bacteriophages keeping
-Casey Kennedy has a new member of her family, a little yellow lab puppy, Arbor!
-Ky Mickelsen and Sarah Partovi (two of our fourth year graduate students) are engaged
to be married in late August! Congratulations, and best of luck!
Chemistry & Biochemistry Graduate Student Association
103 Chemistry and Biochemistry Building Montana State University Bozeman, MT