Rendezvous

Promoting Behaviors that Reduce Spread

  • Face masks are required for all patrons and employees.
  • One way entry points & exits have been implemented.
  • Hand sanitizer and sanitizer refill stations are placed throughout our operations.
  • 6 ft socially spaced floor decals are placed throughout operations in queuing locations.
  • Stanchions and other barriers are used to control service lines and direction of traffic flow.
  • We are strongly encouraging 30 minute meal times.
  • Students self swipe Cat Cards - eliminating contact with cashiers.
  • Extended dining hall hours and encouraging students to come at off peak meal times.
one eleven coffee shop

Maintaining Healthy Environments & Operations

  • Limited number of building occupancy (75% capacity).
  • Adjusted spacing between tables to ensure a minimum of 6’ separation. Chairs per table is limited to 6 or fewer.

  • Developed a schedule for increased, routine cleaning and disinfection. Cleaning/wiping tables and high traffic stations will occur every 30 mins or less. Additional extensive facility sanitizing will be conducted by the custodial staff every night after close.
  • Eliminated self service and buffet style food and beverage stations, replaced with staff-served stations. 
  • Disposable serviceware will be used in the dining halls.
  • Plexiglass has been installed at cashier stands.
  • Beverage refills and personal bottle fills are not allowed.
  • Posting signs in highly visible locations that promote everyday protective measures.
  • Extra care taken to continue excellent food safety practices.
  • Managers will be actively managing lines and dining area capacity.
employee wearing a mask and gloves

Extra Care Taken by Employees

  • Staff has been trained extensively in anti-viral procedures.
  • Small group, in-person training on COVID-19 specific procedures for all full time staff.
  • Employee sick policy has been updated with symptoms specific to COVID-19 and is rigorously enforced.
  • Employee health evaluation guidance from the Gallatin City-County Health Department which includes COVID-19 symptoms, has been posted at each dining location.
  • Signed copies of the Gallatin City-County Health Department Employee Health Agreement are on file for all full time Culinary Services employees.
sack lunch

Students in Isolation or Quarantine

  • Arranging food delivery to students in isolation or quarantine, protocol set up with Residence Life/Housing.
  • We prepare their meal and deliver it to the quarantine rooms that Residence Life has set up. We drop it off at the front door then text/call the student to let them know the food is there. No contact.