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Alison Harmon, PhD, RD, LN
Assistant Professor
Food and Nutrition
201A Romney Gym
Montana State University
Bozeman, MT 59717-3360
harmon@montana.edu | 406.994.6338
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Courses Taught
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Programs and Research Projects
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- Sustainable Food Systems at Montana State University: An Assessment of Needs and Opportunities to Inform Development of an Interdisciplinary Curriculum
- Sustainability in Dietetics Education: A Survey of Dietetic and Nutrition Educators
- Teaching Food Systems and Sustainability in the Dietetics Curriculum
- Montana Made: Farm to College Program at MSU
- Effectiveness of a Food Insecurity Experience for Developing Empathy in Future Nutrition Professionals
- MSU Friends of Local Foods and Towne’s Harvest Garden
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Specialties and Interests
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- Education for sustainability
- Food system education and teaching methods
- Local food systems and food system change
- Environmental issues related to food choices
- Community food security and hunger issues
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