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> Department of Health and Human Development
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Christina Gayer Campbell, PhD, RD, LN
Associate Professor
Food and Nutrition
20 Herrick Hall
Montana State University
Bozeman, MT 59717-3540
ccampbel@montana.edu | 406.994.5002
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Courses Taught
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Programs and Research Projects
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- Influence of acute and chronic soy consumption in the prevention of chronic diseases in young, healthy and Type 2 diabetic individuals
- Predicted vs. measured energy expenditure in the critically ill underweight and obese patient
- Anti-obesity effects of soy
- Soy isoflavones as proliferator-activated receptor agonists
- Influence of macronutrient distribution (e.g., low-fat, high-protein) on classic (lipids) and novel cardiovascular risk factors (oxidative stress, inflammation, insulin sensitivity).
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Specialties and Interests
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- Bioactive food components (e.g., soy and polyunsaturated fatty acids)
- Gene expression, human nutrition intervention studies
- Bike riding
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