| HDFN 221CS-01 |
F S Su |
Human Nutrition |
| HDFN 221CS-02 |
F S Su |
Human Nutrition |
| HDFN 221CS-03 |
S |
Human Nutrition |
| HDFN 221CS-04 |
S |
Human Nutrition |
| HDFN 226-01 |
S |
Culinary Fundamentals |
| HDFN 227 |
S |
Culinary Fundamentals Lab SCHEDULE |
| HDFN 321-01 |
F |
Nutrition in the Lifecycle |
| HDFN 322-01 |
F |
Culinary Skills and Management |
| HDFN 323-01 |
F S |
Food Systems Lab |
| HDFN 324 |
S |
Food Service Management |
| HDFN 351-01 |
S |
Nutrition and Society |
| HDFN 400-01 |
F |
Seminar |
| HDFN 401-01 |
F S |
Nutritional Assessment and Counseling |
| HDFN 411-01 |
S |
Nutrition for Sports and Exercise |
| HDFN 421-01 |
F |
Macronutrient Metabolism |
| HDFN 422-01 |
S |
Micronutrient Metabolism |
| HDFN 425-01 |
F |
Medical Nutrition Therapy I |
| HDFN 426-01 |
S |
Medical Nutrition Therapy Lab OUTLINE |
| HDFN 451R |
S |
The US Food System |
| HDFN 500 |
|
Seminar |
| HDFN 511-01 |
S |
Nutrient Metabolism in Response to Exercise |
| HDFN 514-01 |
F |
Nutrition and Disease |
| HDFN 521-01 |
F |
Metabolic Roles of Nutrients |
| HDFN 526 |
|
Nutrition for Fitness and Performance |
| HDFN 545 |
|
Exploration of Food Biotechnology |
| HDFN 551-01 |
S |
Global Food Perspectives |
| |
|
|
