"AS IF" - Ages 9-12; 2002; Wellness IN the Rockies
A ten minute video featuring a WIN Kids Lesson on Body Image specifically designed for youth between the ages of 9-12 years of age. Closed captioned.
BALANCING WORK & FAMILY - Adult: 1998; University of Idaho
Guide for teaching working parents. 13 lessons focusing on families
transitioning from welfare to work.
Available from:
University of Idaho, Moscow, ID 83844-2240; phone- 208-885-7982
Cost: $30.00
BEHIND CLOSED DOORS- teen/ adult
Video on eating disorders and body image
BOTULISM INTERVIEW - Adult 1995; OSU Extension
A ten minute interview with Linda C., the Eastern Oregon botulism victim.
BREAKING SIZE PREJUDICE - Ages 11-17 2000; University of Wyoming
Twenty-three minute video with educator's guide. Educates people to respect body size diversity and to enjoy the benefits of active living, pleasurable and healthful eating, and a positive self-image.
Available from:
Mary Kay Wardlaw, MS University of Wyoming Coop. Ext., Albany County PO Box 1209 Laramie, WY 82073 Phone: 307-721-2571, fax: 307-742-4228 http://uwacadweb.uwyo.edu/winwyoming
Cost: Call for price
CHANGING THE SCENE: Improving the School Nutrition Environment - Grades K-12 2000; USDA
This kit of materials is designed to help users take action to improve their school nutrition environment. Includes a how-to guide, support materials, related publications, presentation materials, a video, and brochures.
Available from:
Team Nutrition, Food & Nutrition Service US Department of Agriculture 3101 Park Center Drive, Room 1010 Alexandria, VA 22302 Phone: 703-305-1624, fax: 703-305-2549 www.fns.usda.gov/tn
Cost: Free
CHOOSING AND PREPARING FOODS: LESSONS FOR SPECIAL STUDENTS - Grades 7-12, Adult 1995; SAX
Softcover book of sixteen lessons in basic nutrition and food preparation for special students.
Recipes have step-by-step directions and illustrations.
COOKING FOR GROUPS: A VOLUNTEER’S GUIDE TO FOOD SAFETY - Adult 2001; USDA
This forty page colorful guide will take consumer through the steps necessary to safely plan and serve food for a large event. Includes 7 minute video - Food Safety Advice: Cooking for Groups.
Available from: Federal Consumer Information Center, Item # 604
H, Pueblo, CO 81009
www.pueblo.gsa.gov,
fsis.outreach@usda.gov
fax: 202-720-9063
Cost: Free
COOKING MADE EASY - Grades 7-12, Adult 1996; Eileen Laird
Cookbook designed for people with developmental disabilities who can read, but cannot
understand standard recipe formats.
COOKING WITH KIDS - Preschool, Grades K-6 1997; Oregon Dairy Council
Teaches children basic culinary skills, to eat a variety of foods, and to value family mealtimes. With 15 mealtime activities, 20 recipes and teacher's guide. For classroom, daycare, or home.
Available from:
Oregon Dairy Council 10505 SW Barbur Blvd Portland, OR 97219 Phone: 503-229-5033
Cost: $12.00
COOKSHOP - Grade K-6, 1998; Community Food Resource Center
Plant-based curriculum with lesson plans- 3 student workbooks focusing on fruits, vegetables, grains & legumes.
Available from:
Community Food Resource Center, c/o CookShop Program
90 Washington Street, New York, NY 10006
DINING WITH DIABETES - Adult 1999; West Virginia Extension
A cooking school program for people with diabetes and their families. Includes organizing strategies, instruction aids and data collection instruments.
Available from:
Guen Brown, PhD, WVU Extension Service
605 Knapp Hall, PO Box 6031
Morgantown, WV 26506-6031
Phone: 304-293-2694
http://www.wvu.edu/~exten/infores/pubs/nut_hlth.htm#dine
Cost: Free on the web
DISCOVER HEALTHY EATING - Grades 1-8 2000; Toronto Public Health
Curriculum that covers nutrition, eating disorders, body image and dental health, with emphasis on healthy eating and regular physical activity. Handouts and activities for each grade level are included.
Available from: www.city.toronto.on.ca/health/pubs_index.htm
Cost: Free on the web
DISCOVERING FOOD SCIENCE - Grades 5-12 1997; The Nutrition Company
Book which introduces food science into the family & consumer sciences curriculum. Fifty-three activities which bridge between food preparation courses and strictly food science courses. Promotes discovery learning and problem-solving.
Available from:
NCES, Inc. 1904 East 123rd St. Glathe, KS 66061-5886 Phone: 800-445-5653, fax: 800-251-9349
Cost: $34.95 plus $5.50 s&h
DON'T GIVE KIDS A TUMMYACHE - Preschool, Grades K-6 2000; University of California
Food safety training program on a CD-ROM includes printable English/Spanish lesson plans, quizzes, handouts, and visuals. A fun and interactive way to teach food safety to those who care for young children.
Available from:
University of California, ANR Communication Services
6701 San Pablo Ave
Oakland, CA 94608-1239
Phone: 800-994-8849, fax: 510-643-5470
http://anrcatalog.ucdavis.edu
Cost: $20.00 plus $6.15 tax and s&h
EASY RECIPES USING COMMON COMMODITY FOODS - Adult, Limited Resource 2000; Project LEAN
Collection of tested recipes that has been developed for use in cooking classes and demonstrations. These recipes are ideal for groups of people who need tips to enable them to use the foods distributed by food assistance programs.
Available from:
Homboldt County Public Health Dept. Project LEAN 529 I Street Eureka, CA 95501 Phone: 707-268-2161
Cost: $10.73 plus $2.00 s&h
EAT SMART! IT'S ALL ABOUT YOU! - Grades 7-12 1998; Texas Beef Council
Packet for teens with activities and tips to help teens enjoy fitness. Written by Dayle Hayes.
Available from:
Texas Beef Council 8708 Ranch Road 620 North Austin, TX 78726-3503 Phone: 512-335-2333
Cost: $5.00
EDIBLE CONNECTIONS - Adult 2000; Penn State
The planning guide and video will help you carry out a community-based forum for people who are involved in local and regional food systems. Forum's intent is to improve understanding, build connections and promote greater communication on issues of food, farm, and community.
Available from:
Publication Distribution Center 112 Agricultural Administration Building University Park, PA 16802 Phone: 877-345-0691
Cost: $30.00
ENTREPRENEURIAL COMMUNITY GARDENS: GROWING FOOD, SKILLS, JOBS AND COMMUNITIES - Adult 1999; University of California
This report outlines the results of a study of 27 entrepreneurial community gardens with descriptions on sites, individual and community benefits, land tenure, production and marketing strategies, training, employment and economic development, case studies and recommendations.
Available from:
Publications, Agriculture and Natural Resources
6701 San Pablo Avenue
Oakland, CA 94608-1239
Phone: 800-994-8849, fax: 510-643-5470
ESTABLISHING A SHARED USE COMMERCIAL KITCHEN - Adult 1997; Western Entrepreneurial Network
Manual for those who are planning on building a shared use kitchen.
Available from:
National Business Incubation Association
20 East Circle Drive, Suite 190
Athens, OH 45701
Phone: 614-593-4331, fax: 614-593-1996
Cost: $58.00 plus $7.00 s&h
EXERCISE: A GUIDE AND VIDEO FROM THE NATIONAL INSTITUTE ON AGING-Adult, Older Adult 2000; National Institute on Aging
At-home exercise program targeted to baby boomers and seniors that stresses endurance, strength, flexibility, and balance exercises.. Includes a 48 minute video, "Fit After 50", with a companion book.
Available from:
NIAIC Dept. F, PO Box 8057 Gaithersburg, MD 20898-8057 Phone: 800-222-2225
Cost: $7.00
FAST AND FLEXIBLE: LOW COST RECIPES FOR A FAMILY OR FIFTY - Adult 1996; Purdue University Extension
Cookbook for creating fast, low cost meals for a family or a crowd. Also provides suggestions
for adaptations, equivalent measures, food safety tips, and sample menus.
FIELD Dressing and Processing Deer for Hunters – Adult, 2007
39 minute video shows proper field dressing and processing of deer using food safety practices to ensure safe, high quality meat.
Available from:
University of Nebraska- Lincoln Extension; 1-800-472-3023; $9 + s/h
FINDING SOLUTIONS TO HUNGER: KIDS CAN MAKE A DIFFERENCE - Grades 7-12 1998; Stephanie Kempf
Sourcebook for middle and upper school teachers. Interactive and challenging lessons on the roots and solutions to domestic and international hunger.
Available from:
Network of Educators on the Americas PO Box 73038 Washington, DC 20056-3038 Phone: 202-238-2379
Cost: $22.00 plus $6.00 s&h
FITNESS QUEST - Older Adult, Native American 2001; Montana Cardiovascular Health Program
Low impact aerobics video designed for American Indian seniors. The 30 minute video has been distributed to diabetes coordinators and senior centers on Montana’s reservations.
Available from:
MSU Communications Services, Phone: (406) 994-3273
Cost: $14.95
5 A DAY BINGO - All ages 1995; Food Services of America
Game to teach fun facts about fruits and vegetables.
FOOD: A MULTICULTURAL FEAST - Grades 7-12, Adult 1998; Learning Seed
Twenty minute video. Examines the multi-cultural origins of many foods, and that food serves as a common bond between people.
Available from:
Learning Seed 330 Telser Road Lake Zurich, IL 60047 Phone: 800-634-4941
Cost: $89.00 plus s&h
FOOD, FUN AND READING - PreK-Grade 2 1999; University of Vermont Extension
A five lesson series that includes a suggested storybook related to each lesson (available through a library or bookstore), hands-on nutrition activities, preparing and eating a snack, and a take-home activity and recipes.
Available from:
Diane Mincher
UVM Extension 68 Catamount Park, Suite C, Middlebury, VT 05753-1292
Phone: 802-388-4969
Cost: $20.00
FOOD GUIDE PYRAMID FOR YOUNG CHILDREN - Ages 2-6 1999; USDA
Sixteen page booklet which offers tips for using the Food Guide Pyramid for Young Children. Color handouts and poster from National Pork Producers Council are included.
Available from:
Download from:
USDA Center for Nutrition Policy & Promotion, www.usda.gov/cnpp
Color pamphlet from: Government Printing Office
Phone: 202-512-1800
FOOD MODELS - All Ages Nasco.
Food replicas of a wide selection of food.
Available from:
Nasco 901 Janesville Ave. Fort Atkinson, WI 53538
Cost: See Catalog
THE FOOD SYSTEM: BUILDING YOUTH AWARENESS THROUGH INVOLVEMENT- Grades 4-12; 1999; Penn State University
142 page guidebook for parents and educators of you enrolled in 4H or youth development programs.
Available from: Publications Distribution Center, 112 Agricultural Administration Building, University Park, PA, 16802-2602; phone: 814-865-6713
Cost: $15, AGRS-79
FOOD SYSTEMS: YOUTH MAKING A DIFFERENCE - Grades 7-12; 1997; the Northeast Network
Lessons for teaching food policy to teens. Designed to expand awareness of importance of public and corporate policies in the food system as well as skills to participate in policy decisions.
Available from: Audrey Maretzki, Penn State University, 205 Borland Lab, University Park, PA 16802; phone: 814-863-4751
Cost: free
FOODS AROUND THE WORLD - Grades 2-6 1995; Dairy Council of Wisconsin
Three lessons & activities for grades 2-6. Kit contains reference sheets for fifteen countries, a
banner, food picture cards, and recipes. A bulletin board for all ages can be created.
THE FOODS I EAT...THE FOODS YOU EAT- Preschool 1996; Many Hands Media
Multicultural nutrition education for early childhood settings includes 3 children's books, recipe
posters, audio cassette with songs, and a classroom guide. Explores cultures and foods.
FROM FIELD TO TABLE: VENISON TO WILD TURKEY - Adult 1998; Ohio State University Extension
Brochures about safe handling of wild turkey and deer.
Available from:
Ohio State University Extension, Media Distribution
385 Kottman Hall, 2021 Coffey Rd.
Columbus, OH 43210-1044
Phone: 614-292-1607, fax: 614-292-2270
pubs@agvax2.ag.ohio-state.edu
FROM LAND TO LANDFILL: A SYSTEMS PERSPECTIVE - Grades 7-12, Adult 1996; Penn State University
Examines food systems via integrated nutrition curriculum focusing on food packaging, hunger,
and sustainability. Includes video, interactive CD-ROM, and lessons.
FRONTLINE: FAT - Older teens, Adults 1997; PBS
Sixty minute video. Riveting account of rising rates of obesity. Addresses different views on the causes, consequences, and treatment of obesity. Topics also include the power of advertisements, role of the fashion and food industries, "fit fat" individuals, and eating disorders.
Available from:
PBS Direct 1320 Braddock Place Alexandria, VA 22314 Phone: 800-PLAY-PBS
Cost: $19.98 plus s&h
GENERATION FIT - Ages 11-18 1998; Jacqueline Ellis
This spiral bound book contains five health-related community action/service learning projects with supporting instructional materials. Teaches skills to prepare youth for higher education, citizenship, family life and careers.
Available from:
Billings American Cancer Society 550 North 31st Street, STE 103 Billings, MT 59101 Phone: 406-256-7150, fax: 406-256-7170 www.cancer.org
Cost: Free
GET FRESH! AT YOUR FARMERS’ MARKET - Adult, Limited Resource 2001
Videos and recipe cards useful for WIC Farmers’ Market Nutrition Program and other programs. Includes 8 5-minute segments. To download recipes and nutrition education ideas: http://www.nal.usda.gov/wicworks/Sharing_Center/statedev_getfresh.html.
Available from:
Cornell University Media Library Audio-Visual Resource Center
Cost: Set is $37 plus $1 for handling
GET REAL: ADS, IMAGES & THE TRUTH- Teen, 2004
Media literacy video featuring teens discussing their roles as consumers and how it relates to their ideas of body image, self-esteem and choices they make.
Available from:
Montana State University- Extension Food and Nutrition Office, 101 Romney, Bozeman, MT 59717-3360; phone: 406-994-5702
Cost: $30
GLIMPSES- Adult - WIN Wyoming
Video and facilitator's discussion guide that encourages artistic appreciation of all human bodies in terms of shapes and forms instead of comparison to unreal media images.
Available from:
University of Wyoming- WIN Wyoming project
GLITTERBUG TRAINING KIT - Food Safety
Handwashing training kit includes powder, instruction booklet, and UV light that will make unwashed hands glow in a darkened room.
Available from:
QA Products Inc. 3427 SW 42nd Way Gainesville, FL 32608-2375 Phone: 800-845-8818
Cost: $127.00
THE GLOBAL BANQUET: POLITICS OF FOOD - Adult - Video 2001; Maryknoll World Productions
This video explores the politics of global food security – a security threatened by the policies and practices of giant international food producers, trade and financial institutions, as well as governments here and abroad. To facilitate classroom or group discussions, the 25-minute segments – Who’s Invited and What’s on the Menu? – are structured for independent viewing.
Available from:
Maryknoll World Productions, PO Box 308, Maryknoll, NY 10545-0308, Phone: 800-227-8523 or 914-941-7636, Fax: 914-762-6567, www.maryknollworld.org
GOOD NUTRITION DURING PREGNANCY - Grades 9-12, Adult 2000; Lemon-Aid Films
Ten-minute video with leader's guide and handouts designed to educate pregnant women about the importance of weight gain, eating well, and choosing foods rich in vital nutrients such as folic acid, calcium, and iron.
Available from:
Lemon-Aid Films 22 Prospect Street, Suite 9 Woburn, MA 01801 Phone: 781-937-0656, fax: 781-932-1989 www.nutritionvideos.com
Cost: $69.95 plus s&h
GREAT SHAPE: THE FIRST FITNESS GUIDE FOR LARGE WOMEN - Adult 2000; Pat Lyons and Debby Burgard
This book focuses on the pleasure of an active, healthy life. It describes walking, dancing, swimming, bicycling, aerobic activity, and valuable safety tips. It boosts self-esteem, restores self-confidence, and draws on the kind of motivation that lasts.
Available from: www.iuniverse.com - enter in ISBN # 0-595-08883-X
Cost: $16.95
GROWING WITH PLANTS: 4-H YOUTH DEVELOPMENT - Grades 1-2 1994; Washington State CES
Nine lesson curriculum packet. Through hands-on learning experiences, helps children gain
understanding of how food grows and how it relates to their own growth.
HANDLE WITH CARE: KEEPING YOUR CHILD’S FORMULA, EXPRESSED BREAST MILK & FOOD GERM-FREE - Food Safety - Adult 2001; Rutgers Cooperative Extension
This workbook provides information and lesson plans for learning how to safely handle infant formula and expressed breast milk at each step of the process - buying, preparing, storing, feeding, and even traveling with infant formula or expressed breast milk. Participants will also learn how to prepare, serve, and store food for infants and young children to prevent Foodborne illness and choking.
Available from:
Publications Distribution Center, Cook College, Rutgers - The State University, 57 Dudley Road, New Brunswick, NJ 08901, Phone: (732) 932-9762, Fax: (732) 932-5023
Cost: $16.95 + $5 s/h
HEALTHY CHILDREN FOOD GUIDE CARDS - Birth-Age 5 1998; Ohio State University Extension
Set of 23 5x8 cards with nutritional information for parents, teachers, child care providers, and others. One topic and one age group per card.
Available from:
Ohio State University Extension Marion County
1100 E Center St.
Marion, OH 43302
Phone: 740-387-2260
http://ohioline.ag.ohio-state.edu
Cost: $10.00
HEALTHY COOKING/EASY COOKING VIDEOS - Older Adult
2000; SNAP
Four thirty-minute videos, each with leader's guide: Fun with Fruits and Vegetables, Getting Enough Calcium, Meatless Meals, and Fiber. While all videos focus on very practical ideas, some videos also show recipe preparation. Ideal for non-nutrition professionals who can use the leader's guide to make a complete program.
Available from:
Senior Nutrition Awareness Project UConn/URI Family Nutrition Program 3624 Horsebarn Road, Ext. Storrs, CT 06269-4017 Phone: 860-486-5017
Cost: $7.00 for each set, plus s&h
HEART HEALTHY MASTER SET - Adult 1998; Food & Health Communications
Two videos with handouts, recipes and leader's guide. "Live Heart Healthy Cooking Demo and Demo Tips" (45 minutes), and "Use the Pyramid to Stock Your Kitchen for Quick and Easy Heart Healthy Meals" (18 minutes).
Available from:
Food & Health Communications, Inc 15084 North 92nd Place Scottsdale, AZ 85260 www.foodandhealth.com
Cost: $99.00 plus $7.50 s&h
HOME COOKING PICTURE COOKBOOK - Non-readers, Grades 7-12, Adult 1994; Attainment Company
Contains 37 conventional and microwave recipes, illustrated from start to finish. Each page
shows supplies and ingredients, a completed dish, the number of people served, plus a picture of
each cooking step.
HONOR THE GIFT OF FOOD - Adult, Native American 1995; Northwest Indian College
Comprehensive nutrition education workbook that includes shopping and cooking tips, food
safety information, healthy recipes and activities intended for use by Native American clientele.
HOW MUCH FAT? - All Ages 1994; Nasco
Displays the amount of fat in the following foods: hot dogs, fast food deluxe burger, fish,
bologna, cheese, chicken, ground beef, skim milk, and whole milk.
HOW MUCH SUGAR? - All Ages
1994; Nasco
Displays the amount of sugar in the following foods: soda pop, Kool-aid, Hershey bar, Jell-O,
brownie, chocolate chip cookie, pancake syrup, Pop Tart, apple pie, vanilla ice cream, Fruit loops,
and Count Chocula cereal.
I'M NORMAL, YOU'RE WEIRD: UNDERSTANDING OTHER CULTURES - Grades 7-12, Adult 1998; Learning Seed
Twenty-three minute video. "Space aliens" help viewers gain an understanding of cultural differences and human behavior.
Available from:
Learning Seed 330 Telser Road Lake Zurich, Illinois 60047 Phone: 800-634-4941
Cost: $89.00 plus s&h
IMPROVING THE NUTRITION STATUS OF HOMELESS CHILDREN - Adult 2001; The Children’s Health Fund
"Improving the Nutrition Status of Homeless Children: Guidelines for Homeless Family Shelters"-a detailed report including a summary of relevant literature, an overview of current family shelter nutrition practices culled from an extensive survey, guidelines and recommendations for shelter nutrition practices. The guidelines are model nutrition policies and procedures to assist family homeless shelters. These guidelines were developed using survey information; a review of relevant literature and consultation with nutrition and health experts.
Available from:
www.childrenshealthfund.org/hfsnireport.pdf, www.childrenshealthfund.ord/nutritionguidelines.pdf
IN THE BAG! FAMILIES SHARING SCIENCE TOGETHER - Ages 5-8 1996; Cornell Extension
For children and adults to learn about the science of food and nutrition through reading. Twenty
handouts and leader's guide designed to be used in informal settings.
IRNE IDEA BOOK (INDIAN RESERVATION NUTRITION EDUCATION) - Adult 1997; Montana State University Extension
Notebook compilation of activities, handouts and program description of the Indian Reservation Nutrition Education (IRNE) Program.
Available from:
Extension Food & Nutrition Office
Phone: 406-994-5702
JUMPSTART TEENS - Grades 9-12 1999; California Project LEAN
JumpStart's crosscurricular lessons encourage students to eat healthy, keep moving, and become smart consumers and involved citizens. Includes companion booklet, Playing the Policy Game, which guides teens on how to positively impact their school campus by enhancing opportunities for healthy eating and physical activity.
Available from:
California Department of Education CDE Press, Sales Office, Box 271 Sacramento, CA 95812-0271 Phone: 916-323-4742, fax: 916-323-0823
Cost: $20.00 plus $5.25 for companion
JUMP START YOUR BONES - Grades K-6, Grades 7-12 2002; Rutgers University
Curriculum notebook. Multi-disciplinary prevention curriculum for middle school classroom education. Can be used by school nurses, teachers, Extension agents and other health professionals. Includes background information, lesson plans, and handouts.
Available from:
RCE Publications Distribution, 16 Ag Extension Way, OTC Bldg, New Brunswick,
NJ 08901-8551
Phone: (732) 932-9672, Fax: (732) 932-5023, Email: kennington@aesop.rutgers.edu
Cost: $60
JUST FOR KIDS! - Grades K-6 2000; Balboa Publishing
Workbook and Instructor's Guide for all children that helps them make changes in their diet, exercise, and communication which results in decreased obesity, improved cardiovascular and physical fitness and increased nutrition knowledge.
Available from:
Balboa Publishing
1323 San Anselmo Ave
San Anselmo, CA 94960
Phone: 415-453-8886, fax: 415-453-8888
http://just-for-kids.org
Cost: $42.00 plus $6.00 s&h
KIDS' FIRST COOKBOOK - Preschool-Grade 4 2000; American Cancer Society
This cookbook offer activities, recipes, cooking tips and a glossary to help turn meal preparation into a family activity. The book is presented with a goal of promoting wholesome, fun foods that children will delight in preparing and consuming.
Available from:
American Cancer Society - NCICFUL PO Box 102454 Atlanta, GA 30368-2454 Phone: 888-227-5552 www.cancer.org/bookstore
Cost: $10.95
KIDS MEAL TIMES NEWSLETTERS - Preschool 1996; North Central Cooperative Extension
Camera-ready packet of twelve 4-page newsletters designed for a diverse, limited resource
audience of parents and caregivers. Presents mealtime tips, activities, recipes to make with
children and a list of books to read with children.
KIDS MODULE: PARENTS AND CHILDREN SHARING FOOD TASKS - parents of young children; 1998; UCA EFNEP
Module for teaching parents about developing healthy eating habits in their children. Leaders guide, 11 minute video, parental handout.
Available from: UC Regents: Rita Mitchell, 209 Morgan Hall, UCA, Berkley, CA 94720-3104, phone: 510-642-3080.
Cost: $60
KITCHEN SCIENCE FOR KIDS - Ages 5-12 1995; Cornell
Collection of science experiments to teach food and nutrition concepts for children ages 5-12.
LA COCINA SALUDABLE (THE HEALTHY KITCHEN) - Adult 1996; Colorado State University Extension
Spanish/English Kit. Program designed to teach nutrition to WIC parents, hispanics and migrant farm workers, EFNEP participants and low income households. Contains bilingual resource guide, flip chart and hispanic food guide pyramid.
LICKETY-SPLIT MEALS - Adult 1998; Zonya Foco, RD
An innovative approach to preparing quick, healthy meals. Program includes cookbook, grocery guide and nutrition and fitness advice.
Available from:
ZHI Publishing
PO Box 275
Walled Lake, MI 48390-0275
Phone: 1-888-884-LEAN, fax: 248-960-8157
www.zonya.com
Cost: $23.95
LOOK 'N COOK MICROWAVE - Non-readers, Grades 7-12, Adult 1999; Attainment Company
Reproducible cookbook with lesson plans for non-readers. Includes 32 lesson plans.
Available from:
Attainment Company Inc. PO Box 930160 Verona, WI 53593-0160 Phone: 800-327-4269
Cost: $59.00
MAXIMIZING MEALS: A Training Video for Those Who Help the Hungry - Food Safety 2000; Greater Boston Food Bank
This video, designed for training food bank volunteers, covers the following information: Part I -- food safety, sorting food, food storage, healthy food choices; Part II -- hospitality.
Available from:
Greater Boston Food Bank 99 Atkinson Street Boston, MA 02418-2701 Phone: 617-427-5200, fax: 617-427-0146 www.gbfb.org
Cost: $20.00
MIND & BODY - K-6, 2003 - OPI
Book of activities for use in the elementary classroom.
Available
from:
Office of Public Instruction, Montana Department of Public Health &
Human Services
MONTANA MODEL CURRICULUM FOR HEALTH ENHANCEMENT - Grades K-6 1995; MSU Dept. Of Health and Human Development
Sample lesson plans for health enhancement in Montana schools. Topics include exercise and
health, nutrition, family life education, risk behavior/personal health, and mental health.
MONTH OF MEALS: QUICK & EASY MENUS FOR PEOPLE WITH DIABETES - Adult 1998; American Diabetes Association
Three books with menu ideas for people with diabetes which meet the U.S. Dietary Guidelines. Book titles are: Meals in Minutes, Vegetarian Pleasures, and Classic Cooking.
Available from:
American Diabetes Association Order Fulfillment Dept. PO Box 930850 Atlanta, GA 31193-0850 Phone: 800-232-6733
Cost: $38.10 plus $5.99 s&h
MUFFINS AND MORE - Ages 9-12 1999; Cornell Extension
Softcover book. Collection of recipes and food activities to use with youth ages 9 to 12 in informal, educational settings. Includes twelve science experiments and listing of storybooks about bread.
Available from:
Cornell Cooperative Extension Media & Technology Service Resource Center 7 Cornell Business & Tech Park Ithaca, NY 14850 Phone: 607-255-2080
Cost: $7.00 plus $1.00 s&h
A NEW YOU- 2004, WIN the Rockies
NUTRITION EDUCATION ON SATELLITE - Grades K-6 1993; MSU Extension/OPI
Two 1-hour videotapes of satellite teleconferences entitled Healthy Eating Choices and Exploring
Food Variety in Kidspeak. Discussion of children's nutrition issues, dietary guidelines as they
apply to children, and educational materials and methods for educators, parents, and school food
service.
NUTRITION FOR SENIORS: A GUIDE AND RESOURCES - Older Adults 1998; University of Southern Maine
Lesson plans and activities addressing the nutritional needs of older adults. Includes 43 low-literacy nutrition education handout masters.
Available from:
University of Southern Maine Muskie School for Public Service 295 Water Street, 2nd floor August, ME 04469-5717 Phone: 207-626-5249
Cost: $25.00
NUTRITION: MAKING LIFE HEALTHY - Adult 1998; Minnesota Extension
Video series (4-10 minutes each) of the topics: Food Guide Pyramid, Smart Shopping, Food Safety at Home, Quick & Easy Meals, and Family Food. Includes camera-ready educational materials.
Available from:
Sharon K. O'Gorman U of MN Extension Service 809 8th St. SE Detroit Lakes, MN 56501-2842 Phone: 218-847-3141 email: sogorman@extension.umn.edu
Cost: $75.00
NUTRITION ON THE BOOKSHELF - Preschool 1999; Janice O. Harwood
A nutrition literacy program targeting preschool children and their parents. The curriculum uses books selected to address specific nutrition behaviors and includes parent guidelines, favorite recipes, nutrition guides, and a facilitator's guide.
Available from:
Janice O. Harwood, Advisor, Nutrition, FCS
1432 Abbott Street
Salinas, CA 93901
Phone: 831-759-7350, fax: 831-758-3018
joharwood@ucdavis.edu
Cost: $30.00
NUTRITION POWER! FUELING KIDS FOR HIGH ACHIEVEMENT - Ages 6-12 1999; Nutrition Education for the Public
Presentation kit for nutrition educators to parents and care givers of six- to twelve-year old children. Includes overheads, script and graphics, color brochures, and a template for newsletters.
Available from:
Bill Evers, PhD, RD 2971 Soldiers Home Road West Lafayette, IN 47906-1660 www.dietetics.com/nepdpg
Cost: $20.00
NUTRITION TO GROW ON - Grades 4-6 2001; California Department of Education
Curriculum links nutrition instruction and gardening activities in nine lesson plans. Its primary goal is to help children gain the knowledge and skills needed to make healthy food choices, and gain a greater appreciation of the land that provides food.
Available from:
CDE Press PO Box 271 Sacramento, CA 95812-0271 Phone: 800-995-4099
Cost: $25.45
ONCE A MONTH COOKING - Adult 1997; University of Wyoming
Video and script for Once a Month Cooking class in Wyoming. Summary of one Montana session. Copy of "Once-a-Month Cooking" by Mimi Wilson. This is one segment of Montana's "Balancing Work and Family: Food for the Busy Family".
Available from: Only on NER
101 PICTURE RECIPES COOKBOOK - Non-readers, Grades 7-12, Adult 1983; Association for Retarded Citizens
Cookbook designed for people who cannot read or comprehend regular cooking instructions.
Hand-drawn illustrations.
OSTEOPOROSIS PREVENTION: FOOD AND FITNESS FOR STRONG BONES- Adult, 1998
Video outlining the importance of a diet rich in calcium and Vit D, along with regular exercise and medical therapies in the prevention of osteoporosis.
Available from:
Lemon- Aid Films, 22 Prospect St, Suite 9, Woburn, MA 01801,
Phone: 888-932-6565
Cost: $89.95 + s/h
AN OUNCE OF PREVENTION KEEPS THE GERMS AWAY - Grades 7-12, Adult Centers for Disease Control
Video (30 minutes) designed to reintroduce "back to basics" behaviors that will prevent disease transmission. Designed especially for women with young children, but also appropriate for other adult groups and high school health classes.
Available from:
Public Health Foundation
1220 L. Street N.W. Suite 350
Washington, DC 20005
Phone: 877-252-1200 www.phf.org
Cost: $30.00
OUR FOOD- OUR FUTURE - Adult, Food Systems- video
PERFECTING PANTRIES: A Training Video for Those Who Help the Hungry - Food Safety 2000; Greater Boston Food Bank
This video, designed for training soup kitchen volunteers, covers the following information: Part I -- food safety, evaluating prepared foods, four contamination zones of foods, serving meals; Part II -- hospitality.
Available from:
Greater Boston Food Bank 99 Atkinson Street Boston, MA 02418-2701 Phone: 617-427-5200, fax: 617-427-0146 www.gbfb.org
Cost: $20.00
POPULAR TEAM NUTRITION EVENTS - Grades K-12, Adult 2000; Michigan State University
An idea-filled, how-to booklet with directions for conducting 22 different Team Nutrition Events. Each event description tells how to carry out the activity and provides a link to each of USDA's six communication channels: foodservice, classroom, home, school, community, and media.
Available from:
MSU Bulletin Office, 10-B Ag Hall Michigan State University East Lansing, MI 48824-1039 Phone: 517-355-0240, fax: 517-353-7168 www.msue.msu.edu/fnh/tn
Cost: $9.50 including s&h
PROJECT FOOD, LAND & PEOPLE: RESOURCES FOR LEARNING - Grades K-12 2001; Food, Land & People
55 unit resource includes lessons for grades preK-12. Integrates agriculture, the environment and culture of the world for general classroom education.
Available from:
Project Food, Land, & People, 65 Poinsettia Road SE, Scio, OH 43988
Phone/Fax: (303) 627-5712, http://www.foodlandpeople.org/
PYRAMID CAFE - K-6 1998; National Dairy Council
Activity plans, teacher guide, student workbook, poster. Tells story of friends who open a restaurant and teach other children about good nutrition.
Available from:
Western Dairy Council 12000 North Washington, Suite 200 Thornton, CO 80241 Phone: 800-274-6455
Cost: $15.00
PYRAMID EXPLORATIONS - Grades K-6 1998; National Dairy Council
Six activity plans, teacher guide, student workbook and handouts. A play with pre-teen aliens who share food adventures and nutrition with earth children.
Available from:
Western Dairy Council 12000 North Washington, Suite 200 Thornton, CO 80241 Phone: 800-274-6455
Cost: $15.00 (Free to 4th grade teachers for a limited time)
SAFE AID: A FOOD SAFETY TRAINING PROGRAM FOR FOOD BANKS - Adult 1996; Montana State University Extension Food and Nutrition
Series of educational booklets 1) Food Banks and Food-borne illness; 2) Sanitary Surroundings:
Setting Up for Safe Food; 3) Risk Management; 4) Safe Food Handling; and 5) Repackaging
Bulk Foods. The Safe Aid Training Manual gives group leaders additional tools to use in
preparing for group discussion.
SAFE FOOD AND YOU - Preschool and Childcare 2001; Purdue University
Food safety curriculum kit for mother-to-be, parents and preschoolers, and preschooler in a group. Based on the Fight Bac concepts of clean, separate, cook and chill. Includes lessons, video, and CD.
Available from:
Ag Comm - MCD, Purdue University, 1187 Service Building, West Lafayett, IN 47907-1187, Email: Media.Order@ces.purdue.edu, Phone: (765) 494-6794, Fax: (765) 496-1540
Cost: $45.00
SCIENCE AND OUR FOOD SUPPLY - Grades 7-12, Food Safety2001; FDA and National Science Teachers
Food safety science program includes separate teacher’s guides for middle level and high school, an interactive video (Dr. X) and a reference guide. Curriculum was guided by National Science Education Standards, and developed by the Food & Drug Administration and the National Science Teachers Association.
Available from:
Send web form to:Department of Health & Human Services, Public Health Service, Food & Drug Administrations (HFS-32), Rockville, MD 20857, website: www.foodsafety.gov
Cost: Free to science teachers
SEARCH FOR THE REAL - teen/ adult
Video on body image.
THE SENIOR CHEF: COOKING FOR ONE OR TWO - Older Adult 1993; Canada Ministry of Health
Spiral bound book provides easy to prepare recipes for seniors or others who cook for one or
two. Also includes tips on planning and serving meals, shopping and storing foods.
SERVING IT SAFE: A MANAGER'S TOOL KIT - Adult 1996; USDA
A kit for food service managers to provide training in food safety and sanitation for their food
service staff.
SERVSAFE INSTRUCTOR GUIDE (Third Edition) - Food Safety - Adult 2004; National Restaurant Association
Provides instructors with information and ideas to successfully teach the ServSafe course. Includes handbooks, planning materials, lesson plans, coaching tips, activity instructions and answers, best practices excerpts, additional activities, and a practice exam with answers.
Available from: http://www.nraef.org/catalog/product.asp?flag=lcd&level1_id=5&ID=1345
Cost: $79.00
SERVSAFE: SERVING SAFE FOOD VIDEOS - Adult 2000; National Restaurant Association Educational Foundation
Six instructional videos that offer employees easy access to essentials of food safety: 1)Starting Out with Food Safety; 2) Ensuring Proper Personal Hygiene; 3) Purchasing, Receiving and Storing; 4) Preparing, Cooking and Serving; 5) Cleaning and Sanitizing; and 6) Take the Food Safety Challenge.
Available from:
National Restaurant Association Educational Foundation 250 South Wacker Drive, Suite 1400 Chicago, IL 60606-5834 Phone: 800-765-2122 www.edfound.org
Cost: $299.00 for 6 videos
SERVSAFE: STEPS TO FOOD SAFETY SIX-IN-ONE VIDEO - video or dvd- Food Safety - Adult 2005; National Restaurant Association Educational Foundation
All six Steps to Food Safety on one easy-to-carry, easy-to-store videocassette: 1)Starting Out with Food Safety; 2) Ensuring Proper Personal Hygiene; 3) Purchasing, Receiving and Storing; 4) Preparing, Cooking and Serving; 5) Cleaning and Sanitizing; and 6) Take the Food Safety Challenge.
Available from: http://www.nraef.org/catalog/product.asp?flag=lcd&level1_id=5&ID=1255
Cost: $535.00 for 1 video
SIMPLY GOOD EATING CURRICULUM - Adult 1997; University of MN Ext. Service
Activity-based EFNEP curriculum for limited resource audience. Includes basic nutrition, food safety, meal preparation, food shopping, and nutrition during and after pregnancy.
Available from:
Extension Distribution Center 20 Coffey Hall, 1420 Eckles Ave. University of Minnesota St. Paul, MN 55108-6069 Phone: 800-876-8636, fax 612-625-6281 www.extension.umn.edu
Cost: $149.00 plus $7.00 s&h
SMART KIDS FIGHT BAC! - Grades K-3, Food Safety - Youth 2001; University of Georgia
Video with 2 activity books containing math, science and language arts activities with food safety messages. Designed for County Extension Educators who can train or work with elementary teachers to implement.
Available from:
Judy Harrison, University of Georgia Extension, Hoke Smith Annex, Room 204,
Athens, GA 30602-4356
Phone: 706-542-3773, Fax: 706-542-1979, Email: judyh@uga.edu
Cost: $40 for kit; items sold separately
SOUP UP FOOD SAFETY IN YOUR KITCHEN - Food Safety-Adult 2000; Cornell University Food Industry Management
A CD ROM with PowerPoint presentation and a education booklet is a HACCP-based program on safe food preparation practices for soup kitchen and food bank personnel, and others who train people working these and similar facilities. Topics include: causes of foodborne illness, proper food storage, good personal hygiene, proper cooking and cooling temperatures, thermometer use and calibration, and safe serving procedures.
Available from:
Cornell University food Industry Management, Distance Education Program, Attn: Soup Kitchen Food Safety, PO Box 4320, Ithaca, NY 14852-4320, Fax: 607-266-8162
Cost: $350.00 per kit, $50.00 per CD
STARTING A SPECIALTY FOOD BUSINESS- Adult, video, 2003, MSU Extension Nutrition
Video addressing critical areas for starting or running a specialty food business.
Available from:
MSU Extension Pubs, PO Box 172040, Bozeman, MT 59717-2040, phone: 406-994-3273
Cost: $24.95, pubs #44
TAKE A COOK ON THE WILD SIDE - Grades 7-12 1999; National Cattlemens' Beef Association
This education kit is designed to help junior and senior high school students learn life skills in food safety, nutrition and beef preparation. Contents include: videotape, teacher's guide, blackline masters, evaluation form, student booklets, and Beef Retail Cuts poster.
Available from:
Montana Beef Council 420 N California St, PO Box 5386 Helena, MT 59604 Phone: 406-442-5111
Cost: free
THIS IS YOUR LIFE VIDEO KIT- Grades 7-12, 1999; Foodplay Productions
54 min video of a live theater show. Topics include eating disorders, tobacoo use, decision making, body image, osteoporosis and self-esteem. Includes teacher's activity guidebook.
Available from: Foodplay Productions, 221 Pine St, Northampton, MA, 01062; phone: 415-585-8400
Cost: $179 plus s/h
TICKLE YOUR APPETITE: A WIC/TEAM NUTRITION EDUCATOR'S KIT FOR CHILDREN - Ages 3-5 1997; USDA
Kit provides ideas and materials for Team Nutrition messages with a video, audiotape, activities, handouts and artwork. Includes activities for families.
Available from:
Nutrition and Technical Services Division; Food and Consumer Service, USDA 3101 Park Center Drive, Room 609 Alexandria, VA 22302 Phone: 703-305-2556, fax: 703-305-2874
TO YOUR HEALTH! FOOD SAFETY FOR SENIORS - Older Adult 2000; USDA and FDA
Food safety education program designed especially for seniors. The package includes a 14-minute video and a 17-page four-color publication printed in 14-point type that cover safe food handling at home and when eating out, as well as the four Fight BAC! messages.
Available from:
Laura Fox, Attn: To Your Health! Food Safety for Seniors FDA, CFSAN 200 C Street, SW, HFS, 32 Washington, DC 20204
Cost: Free
THE 24 HOUR FOOD RECALL: AN ESSENTIAL TOOL IN NUTRITION EDUCATION- Adult 1998; Oklahoma State Extension
Thirty-nine minute video and manual with handouts for use when teaching nutrition education paraprofessionals about food recalls.
Available from:
Cooperative Extension: FCS; Glenna Williams 315 HES Building Oklahoma State University Stillwater, OK 74078-6131 Phone: 405-744-6283
Cost: $35.00
UNDERSTANDING FOOD BORNE PATHOGENS - Food Safety Visual Education Productions
Forty minute video on food-borne pathogens. Also includes worksheets, quiz and teacher's answer key.
Available from:
Visual Education Productions PO Box 65265 Lubbock, TX 79464 Phone: 800-922-9965
Cost: $95.00
WHAT’S NORMAL SUPPOSED TO LOOK LIKE, ANYWAY? - Posters 2000; Oregon Dairy Council
Two posters of pre-teens and young adults which show that bodies naturally come in many shapes and sizes.
Available from: Nutrition Education Services Oregon Dairy Council, 10505 SW Barbur Blvd., Portland, Oregon 97219, Phone: (503) 229-5033, Fax: (503) 245-7916
Cost: $2.50 (set of 2 posters)
WILD GAME COOKBOOK – Adult- 1999
Collection of wild game recipes from Nebraskaland Magazine. Website: http://www.ngpc.state.ne.us/catalog
Cost: $5 plus $4 s&h
WINNING SPORTS NUTRITION 2000 - Grades 9-12, Adult 2000; University of Arizona
Thirty minute videotape. Sports nutritionists, college athletes and coaches tell what to eat and drink for peak performance, using the Food Guide Pyramid.
Available from:
Publications Distribution Center 4042 N Campbell Ave Tucson, AZ 85719 Phone: 520-318-7275, fax: 520-795-8508 http://ag.arizona.edu/sportsnutrition
Cost: $60.00 including s&h
YOUNG PEOPLE'S HEALTHY HEART PROGRAM - Grades K-6 1999; Sharon E. Burr and Jeannine Preszler
Lesson plans for each level, K-6, come with a scope & sequence, learner objectives, and activities that focus on nutrition and physical activity to help students develop and practice lifelong habits. Home activities are included to involve parents.
Available from:
Young People's Healthy Heart Program, Mercy Hospital 570 Chautauqua Blvd Valley City, ND 58072 Phone: 701-845-6456, fax: 701-845-6413 www.healthyheartprogram.com, info@healthyheartprogram.com
Cost: $14.95 per lesson, plus $4.50 s&h
YOUR GAME PLAN FOR FOOD SAFETY: Teacher's Activity and Experiment Guide - Grades 4-6 1999; The Partnership for Food Safety Education
This educator's program for 4-6 grade classrooms includes posters, experiments, activities, home surveys, and a 20 minute video, "BAC! Attack: How Our School Fought Back for Food Safety".
Available from:
API/Fight BAC! Store 4471 Nicole Drive Lanham, MD 20706 www.fightbac.org
Cost: Free
YOUR JOURNEY TO BETTER HEALTH: HEALTHY LIVING THROUGH THE COMMODITY PROGRAM -Adult, Native American 1999; Food & Nutrition Service
Spiral-bound booklet written for the American Indian population to teach about the link between diet and health. 75 commodity recipes.
Available from:
National Food Service Management Institute, University of Mississippi, Attn: Sales Dept.,P.O. Drawer 188, University, MS 38677-0188, Phone: 1-800-321-3054, Fax: 800-321-3061
Cost: $5.71
YOUR OWN HEALTHY STYLE- grades 5-8, 2003
A middle school curriculum to enhance body image, developed by Montana State University in cooporation with Montana Team Nutrition and Montana Office of Public Instruction
Available from:
Montana Team Nutrition, 202 Romney, Bozeman, MT 59717, Phone: 406-994-5641
YOUR WELLNESS ROADMAP - Adult, Older Adult; Penn State
A 4-lesson series for adults over 40 years of age emphasizes evaluating one’s own personal risk of chronic diseases, and then adopting health-promoting principles.
Available from: Penn State Department of Food Science, Phone: (814) 865-6713
YOURSELF: MIDDLE SCHOOL NUTRITION EDUCATION KIT - Grades 7-8 1998; USDA Team Nutrition
Materials to help adolescents make smart choices about eating and physical activity. Includes video, Teacher's guide, masters for duplication, a poster and student magazines.
Available from:
National Food Service Management Institute (Refer to item EX33-98) Phone: 800-321-3054
Cost: $25.00 plus s&h