Montana State University
Montana State University > Sustainability > Gallatin Earth Celebration > 2012 Local Food Fair and Symposium

ASMSU Sustainability Center

Montana State University
175 Strand Union Building
(406) 994-6873

City of Bozeman

Grants & Climate Protection
Natalie Meyer

Gallatin Earth Celebration

2012 Local Food Fair and Symposium

Montana Made

University Food Services

Tuesday, April 17, 2012
SUB Ballrooms

University Food Services, in partnership with several campus groups is hosting the 6th Annual Local Food Fair & Symposium. The event offers a day of fun, educational and enriching activities for everyone on campus as well as the community. The purpose of this event is to create awareness of the importance of local foods in campus and community wellness through education, networking and connections where we will celebrate current efforts and explore opportunities for new ones.

Schedule of Events:

12:30 pm - 1:30 pmKeynote Kickoff Brown Bag - Melinda Hemmelgarn, MS, RD, LD - "Growing Montana's Future: Cross-pollinating campus, community and culture"
1:30 pm - 3:00 pmVendor Showcase, Demonstrations & Activities
3:30 pm - 5:00 pmWorkshops and Roundtables (topics TBA)
5:00 pm - 6:00 pmMT Food Sampler & Mingle
6:00 pm - 7:00 pmKeynote, Melinda Hemmelgarn MS, RD, LD - "Thinking Beyond Our Plates: Recipe for a Good Food Revolution"

Vendor information and complete schedule available at:

For more information contact:

Anna Diffenderfer
Montana State University - Farm to College Coordinator
University Food Services Montana Made Program
PO Box 172080 ~ Bozeman, MT 59717
(406) 994-6775 ~