Tuesday, April 17, 2012
SUB Ballrooms
SUB Ballrooms
University Food Services, in partnership with several campus groups is hosting the 6th Annual Local Food Fair & Symposium. The event offers a day of fun, educational and enriching activities for everyone on campus as well as the community. The purpose of this event is to create awareness of the importance of local foods in campus and community wellness through education, networking and connections where we will celebrate current efforts and explore opportunities for new ones.
Schedule of Events:
| 12:30 pm - 1:30 pm | Keynote Kickoff Brown Bag - Melinda Hemmelgarn, MS, RD, LD - "Growing Montana's Future: Cross-pollinating campus, community and culture" |
| 1:30 pm - 3:00 pm | Vendor Showcase, Demonstrations & Activities |
| 3:30 pm - 5:00 pm | Workshops and Roundtables (topics TBA) |
| 5:00 pm - 6:00 pm | MT Food Sampler & Mingle |
| 6:00 pm - 7:00 pm | Keynote, Melinda Hemmelgarn MS, RD, LD - "Thinking Beyond Our Plates: Recipe for a Good Food Revolution" |
Vendor information and complete schedule available at: http://www.montana.edu/ufs/mtmade/local_food_fair.php
For more information contact:
Anna Diffenderfer
Montana State University - Farm to College Coordinator
University Food Services Montana Made Program
PO Box 172080 ~ Bozeman, MT 59717
(406) 994-6775 ~ mtmade@montana.edu
