Montana State University

Health & Human Development

Montana State University
P.O. Box 173540
Bozeman, MT 59717-3540

Tel: (406) 994-3242
Fax: (406) 994-2013
Location: 218 Herrick Hall

HHD Undergraduate Advising Office

Tel: (406) 994-4001
Fax: (406) 994-6314
Location: 121 Hosaeus PE Complex
E-mail: hhd@montana.edu

Department of Health & Human Development

NUTR 322 Food Systems Management
NUTR 351 Nutrition and Society
NUTR 395 Practicum: Quantity Food Prod & Mgmt
NUTR 451R Culinary Mktg: Farm to Table
HHD 512 Research Methods in HHD



 

 

Carmen Byker, PhD

Assistant Professor
Food and Nutrition and Sustainable Food Systems

222 Romney Gym
Montana State University
Bozeman, MT 59717-3360
carmen.byker@montana.edu | 406.994.1952


Programs and Research Projects

  • Assessment of public health impacts of community-based food systems
  • Evaluation of local, national, and international programs, practices, and policies that affect nutrition and diet
  • Examination of food system measurement tools
  • Determine associations between community food security, food access, and health disparities
  • Explore student learning outcomes in local, national, and international sustainable food systems programs