Montana Dietetic Internship - Overview
The Montana Dietetic Internship (MDI) integrates experiences in clinical and community nutrition, foodservice management, and a concentration in sustainable food systems to provide a unique and progressive supervised dietetic practice experience to future registered dietitians.
Surrounded by mountains and farmland, Montana State University offers the perfect backdrop for dietetic interns interested in sustainable food practices. Students will have the opportunity to work at Towne’s Harvest Garden, participate in field trips to local farms and lead interprofessional projects such as the Culinary Medicine workshops with nursing and medical students.
The MDI program prepares future dietitians to be leaders in the implementation of sustainable food practices.
The Montana Dietetic Internship will offer two options in 2020/21.
To check the current accreditation status of this program, contact:
Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Phone: 800 877-1600, x. 5400 or 312 899-0040
Fax: 312 899-4817
Address: 120 S. Riverside Plaza, Suite 2190
Chicago, IL 60606-6995
Gainful Employment Disclosures
This information applies to the MS/dietetic internship program and the non-degree graduate dietetic internship certificate program.
For more information about our graduation rates, the median debt of student who have completed this program, and other important information, please visit the Office of Planning and Analysis'.