Montana State University

Health & Human Development

Montana State University
P.O. Box 173540
Bozeman, MT 59717-3540

Tel: (406) 994-3242
Fax: (406) 994-2013
Location: 218 Herrick Hall

HHD Undergraduate Advising Office

Tel: (406) 994-4001
Fax: (406) 994-6314
Location: 121 Hosaeus PE Complex
E-mail: hhd@montana.edu

Department of Health & Human Development


 


Food, Family and Community Health Sciences

 

Family and Community Health | Sustainable Food Systems


The Department of Health and Human Development offers a Master of Science degree with an option in food, family and community health sciences with two programs of study: 1) family and community health, and 2) sustainable food systems.  The family and community health program offers a skills-based program which integrates theory and critical thinking to assess the needs of individuals, families, and communities.  Students learn to plan, implement and evaluate programming designed to promote health, human development and well-being.  The sustainable food systems program focuses on sustainable food production, food preparation and processing, distribution, nutrition, and community food security in order for students to better understand how food systems influence health.