Montana Dietetic Internship - Places
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After four weeks of orientation, each intern will be assigned to a regional cluster based on preference and preceptor availability. Supervised practice rotations will provide interns with experience in clinical dietetics, community nutrition, and foodservice management to meet ADA supervised practice competencies. The concentration for this dietetic internship is Sustainable Food Systems. The Sustainable Food Systems rotation will occur following the internship orientation at MSU-Bozeman at the Towne’s Harvest Garden, in collaboration with the Sustainable Food and Bioenergy Systems degree program. |
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After three weeks of orientation and professional development in Bozeman, each intern will be assigned to a geographic area based on preference and preceptor availability. Supervised practice rotations will provide interns with experience in clinical dietetics, community nutrition, and foodservice management to meet ACEND supervised practice competencies. The concentration for this dietetic internship is Sustainable Food Systems. The Sustainable Food Systems rotation will occur following the internship orientation and professional development weeks at MSU-Bozeman’s Towne’s Harvest Garden, in collaboration with the Sustainable Food and Bioenergy Systems degree program. MSU and Bozeman Area
Rural Hospitals
Billings
Great Falls Helena
Kalispell
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