Montana State University

Health & Human Development

Montana State University
P.O. Box 173540
Bozeman, MT 59717-3540

Tel: (406) 994-3242
Fax: (406) 994-2013
Location: 218 Herrick Hall

HHD Undergraduate Advising Office

Tel: (406) 994-4001
Fax: (406) 994-6314
Location: 121 Hosaeus PE Complex
E-mail: hhd@montana.edu

Department of Health & Human Development


 


Dietetics Option - Becoming a Registered Dietitian


Apply to MSU | Becoming an RD | Curriculum
Handbook | Dietetics Home | Scholarships
Supervised Practice Application Process | Verification Statement

A Registered Dietitian (RD) is someone who is considered an expert in food and nutrition. If you want a career that is exciting, challenging, and allows you succeed, excel, and feel good about what you do, then consider the field of dietetics. Dietetics is the high-tech science of applying food and nutrition to health. It's a vital, growing field open to creativity and opportunity – the possibilities are endless. For more information, please visit the web site for the Academy of Nutrition and Dietetics.

RDs Work in a Variety of Different Work Settings

Hospitals, HMOs or other health care facilities, educating patients about nutrition and administering medical nutrition therapy as part of the health care team. They may also manage the food service operations in these settings, as well as in schools, day-care centers, and correctional facilities, overseeing everything from food purchasing and preparation to managing staff.

  • Sports nutrition and corporate wellness programs, educating clients about the connection between food, fitness, and health.
  • Food- and nutrition-related businesses and industries, working in communications, consumer affairs, public relations, marketing, or product development.
  • Private practice, working under contract with health care or food companies, or in their own business. RDs may provide services to food service or restaurant managers, food vendors, and distributors, or athletes, nursing home residents, or company employees.
  • Community and public health settings, teaching monitoring, and advising the public, and helping to improve their quality of life through healthy eating habits.
  • Universities and medical centers, teaching physicians, nurses, dietetics students, and others the sophisticated science of foods and nutrition.
  • Research areas in food and pharmaceutical companies, universities, and hospitals, directing or conducting experiments to answer critical nutrition questions and find alternative foods or nutrition recommendations for the public.

In Order to Become an RD, Each of the Following Needs to be Completed:

  • Minimum of a bachelor’s degree at an accredited university approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). The Dietetics (DPD) program at MSU offers you the opportunity to complete this step.
  • If you already have a bachelor’s degree, you will need to have your college transcript(s) evaluated by the program director to determine what additional classes will need to be taken to complete the DPD requirements for obtaining a Verification Statement. Please see the verification statement link for the specific policy.
  • Completion of a ACEND-accredited supervised practice program (typically 7-24 months in length) This is also referred to as a dietetic internship. Complete and pass a national registration examination given by the Commission on Dietetic Registration (CDR).
  • The RD status enables a person to become licensed in Montana as a Licensed Nutritionist by the Board of Medical Examiners.