Food and Nutrition Major - Nutrition Science Option
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| Nutrition Science Option The nutrition science option is designed to prepare a student for admission to medical (allopathic or osteopathic), dental, or graduate school with an emphasis on nutrition and biochemistry. A student can receive a verification statement if additional didactic program in dietetics course requirements are met. Although the nutrition science option provides a strong background for most professional schools, students must contact individual schools for specific post-baccalaureate entrance requirements. Information about degree requirements can be obtained from the Health and Human Development advising office, Hosaeus PE Complex. |
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Curriculum Please note: The Montana University System is presently undergoing common course numbering to ensure course transferability among Montana's campuses. Please refer to the course number equivalency tool to check equivanelcies between old and new courses.
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