Location: Perrotis College and the American Farm, Thessalonika, Greece
Dates: to be determined
Eligibility: MSU and non-MSU students
Level: Undergraduate
Courses Offered:
- The Greek Palate (Greek Cuisine)
- From Zeus to Byzantium (Greek Mythology & the Early Christian Legacy),
- Introduction to the European Union
- Marketing Management
- Principles of Precision Agriculture & Environmental Sustainability
- Agrotourism Principles & Practises
- Principles of Food Science
- Agro-Environmental Business management
- Introduction to Livestock Science
- Homestays available
- Service Learning
Credits: 6 to 9
Click HERE to see a beautiful video of Greece
Click here for Details about Information Sessions
Timeline: Click here for deadlines and timeline information
Application Materials: Click here to access Application forms
Funding Sources: Follow this link to find sources to help finance your study abroad trip
Program Overview: This trip gives students the opportunity to experience Greek culture first hand. Courses are designed to match the needs and interests of students pursuing degrees different fields, including humanities, business, agriculture, sustainable development, food studies, and international relations. A service learning component is offered, as well as homestays. Complete this study abroad program with a sailing option in the beautiful and historic Aegean Sea.
Language: English
For more Information:
Kevin Brustuen (OIP): 994.7512; kevin.brustuen@montana.edu
