Secondary Education Overview

 

Students at the

American International School - Bamako

(AISB)

Test Their Hypotheses

 

6th Grade Students
Triage Cowpeas
^th Graders Triage Peas
6th Grade Students
Checking Procedures
6th Graders Checking Procedures
Students from
Kati and AISB
Enroute to
Check Moisture
Content at
ICRISAT
Kati and AISB Students going to ICRISAT to measure moisture content
Cowpeas In
Clear Plastic
Containers
Ready for
Moisture Content
Testing
Moisture content testing containers
Kati Students
Measuring
Cowpeas
Kati measuring peas
Student in
Physics Class
Using a
Mali-made
Mortar and Pestle
to Make Neem
Kernel Powder
Physics class powdering neem
Students from
Physics Class
Catching Bruchids.
Bruchids are
Insects That
Can Destroy
Harvested
and Stored
Cowpeas.
Physics class catching bruchids
6th Grade Students
Recording Data from
Experiments
6th grade boys recording the data

7th Graders
Making
Final Data
Collection

7th with final data collection
6th Grade Students
Cataloging Data
6th cataloging data
6th Grade Students
Analyzing Data
6th grade girls analyzing data
Further
Data
Analysis
6th grade<BR />analyzing<BR />data
6th Grade Students
Verifying Data
Analysis
6th grade girls checking data analysis

 

Global Science Fair:

Presentations in Mali

 

AISB
Forum
Team
AISB Forum Team first
Forum
Presentation
Forum presentation
Another
Forum Team
Presentation
Aisb Forum team second
During Forum,
a 6th Grader
Explains How the
Experiments Were
Conducted
Another View
of the
June 2006 Forum
June Forum
Kati
Students
Make Their Presentations
at the
June 2006 Forum
Kati Forum presentation
Students From
Kati Team
at the
June 2006 Forum
Kati team at Forum June
9th Grade Sudents
From Kati
and
10th Grade Students
From AISB
Discussing Percentages
Found and Results
of a
Working Hypothesis
Kati 9th and AISB 10th discussing % and working hypothesis
Oulesseoubougou
Forum Team
Oulesseoubougou Forum team

Montana State University
Phone: 406-994-5065
Email: ueyfd@montana.edu

U.S.-Mali Collaborative Research

Administered by the
Department of Plant Sciences and Plant Pathology
at Montana State University, Bozeman, Montana

Sponsored by the
US Department of Agriculture
and the
U.S. Agency for International Development (USAID) - Washington
through the Higher Education for Development Program





33324th 5/2005

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