|

Home
Teens to Seniors
Youth
Developmentally
Disabled
Newsletters
Consumer Info
Recipes
County/Reservation Contacts
State Contacts
Partnering with
FSNE
Program Description
Program Impact
For Staff
Last Update 11/21/06
|
|
Partnering with FSNE
FY09 Proposal Letter and Forms !!New!!
The overall goal of Montana Food Stamp Nutrition Education is to provide food stamp recipients and applicants with information and educational opportunities that will help them develop skills and behaviors leading to improved nutritional well-being and increased ability to manage resources.
By becoming a Partner, you can:
- Increase your nutrition education resources by 50% (In other words, once your program is approved, you will be supported by a federal dollar for every dollar your agency matches towards nutrition education for low-income audiences)
- Initiate or expand nutrition education in your community
- Share and learn from other nutrition educators
This program covers activities that are designed for the purpose of motivating, within a limited budget, healthy eating and lifestyle behaviors. Examples of allowable expenses include:
- Food demonstrations
- Nutrition education classes
- Nutrition education materials
- Staff training related to nutrition education for low-income audiences
- Personnel and adminsitrative costs associated with nutrition education
For more detailed information about Montana's FSNE Partnership Program, please contact:
Phyllis Dennee
Nutrition Education Specialist
EFNEP Coordinator
Montana State University Extension
PO Box 173360
Bozeman, MT 59717-3360
(406) 994-4581
pdennee@montana.edu
|
Stephanie Daigle
FSNE Accounting Associate
Montana State University Extension
PO Box 173360
222 Romney
Bozeman, MT 59717-3360
(406) 994-2230
sdaigle@montana.edu |
Coleen Kaiser
FSNE Program Coordinator
Montana State University Extension
PO Box 173360
222 Romney
Bozeman, MT 59717-3360
(406) 994-6318
coleenk@montana.edu
|
|
The U.S. Department of Agriculture (USDA), Montana State University and the Montana State University Extension Service prohibit discrimination in all of their programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. Issued in furtherance of cooperative extension work in agriculture and home economics, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Douglas L. Steele, Vice Provost and Director, Extension Service, Montana State University, Bozeman, MT 59717.
|
|