Montana State University

MSU Extension in Gallatin County to offer food preservation seminars

August 10, 2016 -- MSU News Service


MSU Extension in Gallatin county is offering several canning and food preservation workshops for the fall.   High-Res available

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MSU News Service
Tel: (406) 994-4571
msunews@montana.edu

BOZEMAN – Montana State University Extension in Gallatin County is offering a series of canning and food preservation workshops for the fall. 

All workshops will be held from 6-8:30 p.m. in in MSU's Herrick Hall Food Lab, room 120. Water bath canning and jams, jellies and preserves will be held Thursday, Aug. 25. Pressure canning will be held on Monday, Sept. 12, and drying and freezing fruit and vegetables on Monday, Sept. 26.

Graduate-level student interns in the Montana Dietetic Internship Program will teach the workshops. Anna Diffenderfer, assistant director of the Montana Dietetic Internship Program, will supervise the workshops.

Cost is $10 per workshop. To register contact MSU Extension in Gallatin County at 406-388-3213 or email gallatin@montana.edu. For updates on all 2016 workshops visit www.gallatinextension.com

For more information on MSU Extension in Gallatin County visit www.gallatinextension.com

Contact: Emily Lockard, MSU Extension in Gallatin County, (406) 388-3213 or emily.lockard@montana.edu