BOZEMAN – Montana State University Extension in Gallatin County is offering a series of canning and food preservation workshops for the fall.
All workshops will be held from 6-8:30 p.m. in in MSU's Herrick Hall Food Lab, room 120. Water bath canning and jams, jellies and preserves will be held Thursday, Aug. 25. Pressure canning will be held on Monday, Sept. 12, and drying and freezing fruit and vegetables on Monday, Sept. 26.
Graduate-level student interns in the Montana Dietetic Internship Program will teach the workshops. Anna Diffenderfer, assistant director of the Montana Dietetic Internship Program, will supervise the workshops.
For more information on MSU Extension in Gallatin County visit www.gallatinextension.com.
Contact: Emily Lockard, MSU Extension in Gallatin County, (406) 388-3213 or email@example.com