Montana State University

MSU's third annual Local Food Bazaar set for Feb. 10

January 21, 2009 -- MSU News Service

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MSU News Service
Tel: (406) 994-4571
Montana State University's third annual Local Food Bazaar, which is held to celebrate local foods and raise awareness about the plethora of agricultural products available in Montana, is set for 1-3:30 p.m. Tuesday, Feb. 10, in the Strand Union Building Ballrooms.

Everyone is invited to come and meet local producers, sample Montana-made food items, and meet students, faculty and staff who are involved in creating a sustainable MSU campus. The event also includes the premiere of a new documentary by Jaime Jelenchick about MSU's Towne's Harvest Garden and, following the bazaar, a panel discussion about local food. Information about initiatives at MSU regarding sustainability and local food systems will also be available.

The event is co-sponsored by MSU's Friends of Local Foods and University Food Service. Since parking on campus is limited, event organizers encourage people attending the bazaar to use the Streamline Bus.

For more information, contact Alison Harmon at

Alison Harmon, (406) 994-6338 or