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Caption Selena Ahmed, a professor in the MSU Department of Health and Human Development, and other researchers have won a four-and-a-half year, $931,000 grant from the National Science Foundation to study how long-term changes in weather and shifting patterns of precipitation impact the quality of tea. The team will study tea samples gathered from multiple sites. This image shows tea crops in the mountains of southwestern China's Yunnan Province during the onset of the monsoon season. Photo courtesy of Selena Ahmed.
Contact MSU News Service
(406) 994-4571
msunews@montana.edu
Caption MSU health and human development professor Selena Ahmed and other researchers have won a four-and-a-half year, $931,000 grant from the National Science Foundation to study how long-term changes in weather and shifting patterns of precipitation impact the quality of tea. Photo courtesy of Selena Ahmed.
Contact MSU News Service
(406) 994-4571
msunews@montana.edu