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Caption Selena Ahmed, right, assistant professor of sustainable food systems, examines a sample of maple sap recently harvested and prepared for testing with Rocio Rivas, research assistant and lab manager, in the Montana State University Food and Health Laboratory in Bozeman, Mont. on Tuesday, Aug. 30, 2016. Prof. Ahmed is currently researching the effects of weather variability and market dynamics on maple syrup production. MSU Photo by Adrian Sanchez-Gonzalez
Contact Contact: Selena Ahmed, (406) 994-5640 or selena.ahmed@montana.edu
Caption Selena Ahmed, right, assistant professor of sustainable food systems, examines a sample of maple sap recently harvested and prepared for testing with Rocio Rivas, research assistant and lab manager, in the Montana State University Food and Health Laboratory in Bozeman, Mont. on Tuesday, Aug. 30, 2016. Prof. Ahmed is currently researching the effects of weather variability and market dynamics on maple syrup production. MSU Photo by Adrian Sanchez-Gonzalez
Contact Contact: Selena Ahmed, (406) 994-5640 or selena.ahmed@montana.edu