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Caption Thanks in large part to MSU’s local food purchasing program known as Farm to Campus, the university now buys more than 20 percent of its food products locally, according to university officials. One of the program’s most recent examples of investing in local food is the purchase of 30 lambs both raised and finished for slaughter by the MSU College of Agriculture’s Department of Animal and Range Sciences. MSU photo by Adrian Sanchez-Gonzalez
Contact Contact: Carly Toalson, marketing/media specialist, MSU Culinary Services, (406) 994-6653 or