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Caption Hannah Estabrooks, lab manager for associate professor Jamie Sherman in the College of Agriculture at Montana State University, demonstrates equipment to process and test malt barley on Thursday, June 1, 2017, in Bozeman, Mont. Sherman recently received a $300,000 grant from the U.S. Department of Agriculture National Institute of Food and Agriculture to research barley varieties grown in Montana. MSU Photo by Adrian Sanchez-Gonzalez
Contact Jamie Sherman, jsherman@montana.edu, 994-5055
Caption Jamie Sherman, associate professor of plant sciences and plant pathology in the College of Agriculture at Montana State University, explains the process and test malt barley on Thursday, June 1, 2017, in Bozeman, Mont. Sherman recently received a $300,000 grant from the U.S. Department of Agriculture National Institute of Food and Agriculture to research barley varieties grown in Montana. MSU Photo by Adrian Sanchez-Gonzalez
Contact Jamie Sherman, jsherman@montana.edu, 994-5055
Caption Hannah Estabrooks, lab manager for associate professor Jamie Sherman in the College of Agriculture at Montana State University, demonstrates equipment to process and test malt barley on Thursday, June 1, 2017, in Bozeman, Mont. Sherman recently received a $300,000 grant from the U.S. Department of Agriculture National Institute of Food and Agriculture to research barley varieties grown in Montana. MSU Photo by Adrian Sanchez-Gonzalez
Contact Jamie Sherman, jsherman@montana.edu, 994-5055
Caption Jamie Sherman, associate professor of plant sciences and plant pathology in the College of Agriculture at Montana State University, examines a sample of hull-less barley on Thursday, June 1, 2017, in Bozeman, Mont. Sherman recently received a $300,000 grant from the U.S. Department of Agriculture National Institute of Food and Agriculture to research barley varieties grown in Montana. MSU Photo by Adrian Sanchez-Gonzalez
Contact Jamie Sherman, jsherman@montana.edu, 994-5055
Caption Jamie Sherman, associate professor of plant sciences and plant pathology in the College of Agriculture at Montana State University, examines a sample of hull-less barley on Thursday, June 1, 2017, in Bozeman, Mont. Sherman recently received a $300,000 grant from the U.S. Department of Agriculture National Institute of Food and Agriculture to research barley varieties grown in Montana. MSU Photo by Adrian Sanchez-Gonzalez
Contact Jamie Sherman, jsherman@montana.edu, 994-5055
Caption A bottle containing samples of Dark Crystal barley variety is displayed as Jamie Sherman, associate professor of plant sciences and plant pathology in the College of Agriculture at Montana State University, demonstrates equipment to process and test malt barley on Thursday, June 1, 2017, in Bozeman, Mont. Sherman recently received a $300,000 grant from the U.S. Department of Agriculture National Institute of Food and Agriculture to research barley varieties grown in Montana. MSU Photo by Adrian Sanchez-Gonzalez
Contact Jamie Sherman, jsherman@montana.edu, 994-5055
Caption Jamie Sherman, associate professor of plant sciences and plant pathology in the College of Agriculture at Montana State University, demonstrates equipment to process and test malt barley on Thursday, June 1, 2017, in Bozeman, Mont. Sherman recently received a $350,000 grant from the U.S. Department of Agriculture National Institute of Food and Agriculture to research barley varieties grown in Montana. MSU Photo by Adrian Sanchez-Gonzalez
Contact Jamie Sherman, jsherman@montana.edu, 994-5055