Buildings & Grounds
MSU Facility Services department is committed to demonstrating stewardship of our facilities and grounds both operationally and environmentally. Some recent examples include installing hand dryers instead of paper towel dispensers saving time, money, and resources; reducing custodial product inventory by over 10% resulting in a smaller carbon footprint, simplified operations, and increased storage space; working with soil biology to increase plant health and reduce reliance on artificial inputs; installation of energy efficient light fixtures and low-flow restroom fixtures and; reduced mowing and fertilization around natural surface water features.
Greenhouse Gas Emissions Mitigation
In 2008, MSU President Gamble signed the American College and University Presidents Climate Commitment (ACUPCC). The ACUPCC obligates the campus to develop a climate action plan (CAP), which details greenhouse gass emissions reduction strategies, as well as research, education, civic engagement and other efforts to promote climate stabilization and progress toward sustainability. Details on the status and history of this effort can be found within the Climate Action Plan section of this website.
University Food Service (UFS) has implemented several programs to reduce waste and enhance sustainability in their operations, including sourcing of local food products through the Montana Made program. Visit their website for complete details: UFS Sustainability
Both MSU and the Associated Students of MSU provide funding to support Streamline, Bozeman's fare-free bus system. The campus also has a highly active bike culture (even in the winter!) and provides numerous bike racks to enourage this healthy and sustainable transportion choice. MSU also participates in the Ride Share MT.
Recycling at MSU is funded by the student government and managed by the MSU Office of Sustainability. For details on this program visit the MSU Recycling Program website.
- E-scrap / E-waste
MSU Safety & Risk Management operates an E-Scrap program for the campus. This program is paid for by a fee charged on all university computer purchases (a percentage of purchase price). For this reason they only accept MSU property for E-Scrap recycling. For more information about E-Scrap, contact Shay Halverson, Safety & Risk E-Scrap Coordinator: 994-5678.
University Food Service is currently researching opportunities for composting food scrapts from the dining halls at MSU. Visit their website for details.