Montana State University

University Food Services

  • Food Safety Training

     

Food Safety Training

Food safety is more than keeping your hands away from sharp knife blades- it means knowing how to avoid spreading bacteria in the safe handling of food. Protecting public health for fellow students, staff, faculty, and visitors is very important to us.

Training for Students

Training for Temporary Events

Training for Staff

Toots Taszut, MSU/Auxiliary Services Registered Sanitarian
406.994.6455
toots@montana.edu