Food safety is more than keeping your hands away from sharp knife blades- it means knowing how to avoid spreading bacteria in the safe handling of food. Protecting public health for fellow students, staff, faculty, and visitors is very important to us.
Employee Food Safety Training
Employee Food Safety Quiz
Additional Resources
HACCP Guidelines
Food & Drug Administration
Temporary Event Food Vendor Application
Toots Taszut,
MSU/Auxiliary Services Registered Sanitarian
406-994-6455
toots@montana.edu
