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Contact Us
MSU Food Service
P.O. Box 172080
Bozeman, MT 59717-2080
Phone: 406-994-2661
Fax: 406-994-1918

Director
Todd Jutila
tjutila@montana.edu

Sky Suites Menu

Frequently Asked Questions

What if I miss a Tuesday order deadline?
For your convenience on game day we will offer a separate limited game-day menu. This menu will be displayed in your suite during each game. Orders can be placed through your suite attendant.
How do I know if my fax order was received?
Orders placed through email will get a return email confirmation detailing your order and cost. Orders received by fax will get signed as received and faxed back to you. All orders will be photocopied and placed in your suite on game day.
Can I take the leftovers home?
In accordance with state health regulations no perishable food is allowed to be taken off premises.
What if I run out of food during the game ?
You may order from the special game-day menu during the day of the game. For individual food orders, a concession stand is available on Club level.
Where can I get Bobcat souvenirs?
You can show your pride and purchase Bobcat wear at the game. For your convenience, you may purchase Bobcat apparel throughout the game in our Bobcat Pro Shop located on the ground level.
Is tipping acceptable or built into the price of my food?
Gratuities are not included in any of our pricing but are greatly appreciated by our student staff.
   
 
Menu

All-Inclusive Menus
For your convenience, we have put together these all-inclusive menus, which serve 12+ guests. You may make arrangements with your suite host for delivery times.

 
Dixie State
September 12th; 1:05pm

Mozzarella Grape Tomato Skewers
Cubed mozzarella & grape tomatoes rolled in a chive marinade, then placed on a skewer and drizzled with balsamic vinegar.
8oz Rib Eye Steak
A Montana 8oz rib eye steak, mesquite rubbed and brioled to perfection (medium to medium well), served with our traditional au jus sauce, cowboy baked beans & corn on the cob.
Espresso Cupcakes
Top off this delicious meal with our Espresso cupcakes, filled with a semi-sweet chocolate and topped with buttercream frosting.
252.95
 
         
 
Northern Arizona
October 10th; 1:35pm

Cheerleader Cheese Ball
Our own raspberry chipotle sauce blended with cream cheese gives this cheese ball the perfect kick off!
BBQ Chicken Eighths & Asian Pork Ribs
Always a favorite, we pair our honey basted barbeque chicken eighths along side pork ribs smothered in an Asian barbeque sauce. Served with coleslaw, ranch pasta & a corn bread muffin with butter and honey.
Decorated Sheet Cake
This special occasion cake will come decorated with a bobcat theme. Choose between chocolate, vanilla or carrot cake with chocolate, vanilla or cream cheese icing.
205.00
 
         
 
South Dakota
October 17th, 1:05pm

Barbeque Chicken Bites
Baked and breaded chicken bites served with bleu cheese and honey barbeque sauce for dipping.
Red & White Chili Combo
Our new Montana red chili paired with a white chicken chili made with onions, peppers and great northern beans. Compliment these two great chili's with Fritos, crackers and corn bread muffins with butter and honey.
Blue & Gold Cupcakes
Our favorite yellow cupcakes with icing are given a bobcat twist with blue and gold sprinkles.
283.00
 
         
 
Idaho State
October 31st, 1:35pm

Fruit Kabobs
Three seasonal fruits, cubed and placed on a skewer. Served with a side of our homemade fruit fluff for dipping.
Cat Brats & Hot Dogs
Our cat brats, served in an onion and pepper sauce while our hot dogs are served in a traditional Coney island sauce. Served with baked beans and macaroni salad .
Chocolate Chip Cookies
Traditional chocolate chip cookies prepared by our own Fat Cat Bakery .
226.00
 
         
 
Sacramento State
November 14th, 12:05pm

Shrimp Cocktail
Start things off with this traditional appetizer made with medium shrimp, served with cocktail sauce and lemon wedges.
Montana Stew & Rice
Montana beef cubed and simmered in a rich brown sauce with vegetables, carrots, celery, onion, potatoes and tomatoes. Served with an herbed rice.
Pecan Bars
Finish off this hearty meal with this all time classic from our Fat Cat Bakery.
138.00
 
         
 
University of Montana
November 21st, 12:05pm

Jumbo Wings
Get started with these jumbo wings served in a Frank's hot sauce. Served with a bleu cheese dressing.
Blue & Gold 1/2 pound Burgers
Give your taste buds a treat when you bite into this juicy 1/2 pound burger, stuffed with cheddar and bleu cheese. Toppings tray includes lettuce, sliced tomato and pickles. Served witha Kaiser bun, a side of old fashioned baked beans and southwestern potato salad.
Bobcat Cake
Our mascot has never tasted so sweet, enjoy this fighting bobcat cake in your choice of chocolate, yellow or white.
285.00
 

Appetizers
No changes or substitutions may be made to the suite menu. All menu items are listed in full orders to serve 12+ guests..

 
Cold
 
Hot
 
 
*New* Sushi Combo Platter
Spicy smoked trout, ahi tuna and California rolls, with sides of Squid and seaweed salad. Served with wasabi, ginger and soy sauce, 85.00
 
*New* Cat Paws
Our new monster chicken wings are made for your monster appetite. Choose from honey barbeque, ranch parmesan or spicy sesame, 55.50
 
 
 
Bobcat Cheese ball
Kick off every football game with our herb-flavored cheese ball and assorted crackers. This is no ordinary cheese ball - it's in the shape of our trusty mascot! 40.25
 

 
 
*New* Mexican Combo Bowl
Our Mexican Seven Layer dip with layers of refried beans, diced onions, green chiles, olives, a three cheese blend and sour cream. Garnished with jalapenos and paired with our black bean and corn salsa. Served with corn tortilla chips 52.50
 
Hot Taco Dip
Warm up with this six layer hot dip! Layered black beans, taco meat, and cheddar cheese. Topped with shredded lettuce, sour cream and salsa. Served with corn tortilla chips, 57.00
 
 
 
Deviled Eggs
Our traditional deviled eggs,
Full order (2 dozen) 28.75,
Half order (1 dozen) 18.50
 

Little Smokies
Cocktail franks simmered in a honey barbeque sauce, 78.00

 
 
 
*New* Relish Tray
An enticing arrangement of queen green olives, colossal black olvies, pickle spears, pickled asparagus and baby gherkins, 48.95
 

Barbeque Meatballs
A classic favorite in your choice of honey barbeque or spicy barbeque sauce, 36.75

 
 
 
*New* Vegetable Bowl
Fresh combination of snap peas, baby corn, grape tomatoes, carrots and red pepper strips. Served with spinach dip, 44.75
 
Potato Skins
Potato skins loaded with taco meat and a three cheese blend. Served with sour cream and red salsa, 32.25
 
 
 
Beaucoup Shrimp
Large black tiger shrimp served with fresh lemon wedges, cocktail sauce, and a remoulade sauce, 97.25
 
         

Entrées
No changes or substitutions may be made to the suite menu. All menu items are listed in full orders to serve 12+ guests.

 
Half Pound All Beef Burgers
Juicy 1/2 pound burgers served in a mushroom-onion au jus. Served with large Poor Boy Baker buns and a condiment tray of leaf lettuce, red onion, tomato & pickles, 89.00
 
         
 
*New* Montana Pride - Red, White & Blue
Montana Made sausages; red andouille bratwurst, white beer bratwurst and blue bison berry bratwurst. Covered with tri-colored peppers, onions and served with alpine rolls and condiments, 67.00
 
         
 
*New* Montana Chili
Try our chef's new recipe of all Montana beef and pork, peppers, onions and green chili spices with red and white beans. Served with a three cheese blend and crackers for topping, 96.00
 
         
 
*New* Apple Wood Smoked Prime Rib Sandwich
Hand sliced choice prime rib smoked over genuine apple wood. Served in a horseradish au jus sauce with an alpine bread roll, 125.00
 
         
 
BBQ Pulled Pork Sandwich
Slow cooked smoked pork, pulled & simmered in a sweet honey barbeque sauce. Served with diced onions, shredded cheddar, & large sandwich buns, 130.00
 
         
 
*New* Quarter Pound *Nathan's Hog Dog
Enjoy these 1/4 pound *Nathan's hot dogs, simmered and served with fresh sauerkraut and diced onions, 38.00
 
         
 
BBQ Ribs
St. Louis style dry rubbed pork ribs. Slow cooked (to be as tender as can be) and smothered in honey BBQ sauce, 103.00
 
 
*Nathan’s hot dogs are a registered trademark of Nathan’s Famous, Inc
 

Salads
No changes or substitutions may be made to the suite menu. All menu items are listed in full orders to serve 12+ guests.

 
*New* Combo Bowl 33.95
Create your own combination. Choose two of the following options.
 
 
Traditional Potato Salad
Diced red potatoes, green onions, celery, eggs, sweet pickles, yellow mustard & mayonnaise
 
 
 
 
Coleslaw
Shredded green cabage, shredded carrots, red cabbage with a mayonnaise and pineapple dressing
 
 
 
 
Shell Pasta Salad
Shell pasta, grape tomatoes, black olives, broccoli, cheese, celery, green onions in a Italian vinaigrette dressing
 
 
 
 
*New* Combo Bowl 39.75
Create your own combination. Choose two of the following options.
 
 
Fruited Tortellini
Tortellini, pineapple, grapes, Bartlett pears and onions tossed with a sweetened poppy seed vinaigrette
 
 
 
 
Fruited Coleslaw
Orange sections, red apples, grapes, sliced celery, shredded cabbage, sunflower seads & yogurt
 
 
 
 
Shrimp Macaroni
Cooked macaroni, bay shrimp, celery, green onions, diced red and green peppers, tossed in dill, mayonnaise and spices
 
 
 
 
Individual Salads 57.50

 
 
*New* Dill Shrimp Romaine Salad
Romaine lettuce served with a side of cooked medium shrimp, tossed in a spiced mayonnaise with grape tomatoes and celery
 
 
 
 
*New* Asian Salad
Chopped romaine lettuce tossed with green cabbage, served with sides of snap peas, shredded carrots, sliced water chestnuts, diced green onions, sprouts and sesame dressing
 
 
 

Sides
No changes or substitutions may be made to the suite menu. All menu items are listed in full orders to serve 12+ guests.

 
*New* Montana Baked Beans
Small white beans simmered with onions, garlic, cottage bacon and spices, 32.50
 
         
 
Momma's Mac & Cheese
Elbow macaroni tossed in our homemade bechamel sauce and a three cheese blend. Garnished with parmesan cheese, 31.00
 
         
 
Baked Ziti
Zita pasta tossed with sauteed Italian sausage and simmered in a tomato sauce. Topped and baked with parmesan cheese, 31.00
 
         
 
Three Cheese Au Gratin Potatoes
Thinly sliced potatoes baked in a creamy cheddar, mozzarella and pepper jack cheese sauce, 32.25
 
         
 
Jalapeno Corn Bread Muffins
A hot twist on a the traditional favorite. Includes one dozen muffins served with butter and honey, 11.50
 
         

Desserts
No changes or substitutions may be made to the suite menu. All desserts, bars, and cookies are priced per dozen.

 
*New* Bobcat Shaped Cake
Impress your guests with our uniquely shaped bobcat cake. Iced and decorated in our school colors. Choose between chocolate, yellow or white cake, 39.95
 
         
 
Special Occasion Cakes
Celebrate any special occasion with this 2 layered quarter sheet cake. Choose from chocolate, white or carrot cake. Topped with chocolate, vanilla, or cream cheese icing. *Please note flavor choices and special phrase/decoration details on your fax order form* 29.95
 
         
 
*New* Bobcat Bars
Choose from pumpkin blondie, o'henry bar, lemon bar, white chip cherry bar, un-iced brownies, butterscotch bar, mint brownie or reese's pieces bar (one dz minimum per flavor), 20.00
 
         
 
*New* Bobcat Sample Platter
Can't decide on just one dessert? Let our chef create the perfect assortment of dessert bars that will appeal to all your guests, 20.00
 
         
 
*New* Jumbo Cookies
Choose from chocolate chip, cow pie or gingersnaps, 14.00
 
         
 
*New* Sprinkled Football Cut-Out Cookies
Sprinkled sugar cut-out cookies in your favorite football shapes, 11.95
 
         
 
Bobcat Cookies
Show your spirit with our original Bobcat logo-shaped shortbread cookies, 14.25
 
         

Snacks & Beverages

 
Snacks
 
Beverages
 
 
Chips & Salsa Bar
Per two pounds, 16.50
 
Pepsi Products
Pepsi, Diet Pepsi, Mountain Dew, 7-up, Rootbeer (one liter carafs), 2.25
 
 
 
Chex Mix
Per two pounds, 10.75
 

Bobcat Bottled Water
(20 ounces), 2.00

 
 
 
Popcorn, 5.50
 
Bloody Mary Mix, 3.50
 
 
 
Potato Chips with Onion Dip, 11.00
 

Coffee
(serves 8), 6.95

 
 
 
Salted Pretzels, 5.50
 

Tonic Water or Club Soda
(1 liter bottle), 2.50

 
 
 
Lemons and/or Limes, 2.00
 
 

View Text-only Version Text-only Updated: 08/28/09
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