Event |
Date |
Details |
|---|---|---|
Local Food Fair |
Tuesday, April 17, 2012 SUB Ballrooms |
University Food Services, in partnership with several campus groups, is hosting our 6th Annual Local Food Fair & Symposium. We will be offering a day of fun, educational and enriching activities for everyone on campus as well as the community. The purpose of this event is to create awareness of the importance of local foods in campus and community wellness through education, networking and connections where we will celebrate current efforts and explore opportunities for new ones. Check out the schedule of events. |
Montana Monday's |
Mondays in April Chef's Choice |
Montana Mondays are held at the Chef's Choice (located in the Union Market in Student Union Building) every Monday during the month of April. The purpose is to showcase local producers and to offer a taste of local flavor! |
Montana Made Dinner |
Wednesday, April 25th, 2012
Residence Dining Halls |
To honor and celebrate Earth Week, a Montana Made meal is offered in all the Residence Dining Halls. |
Contact Anna Diffenderfer at mtmade@montana.edu or (406) 994-6775 with questions
