Local Food Fair
The Annual Local Food Fair is a chance to increase the awareness of the many local food opportunites and initiatives that are currrenlty present in the Montana area. The fair provides attendees with an appreciation for local food and a chance to engage in and be a part of the sustainability movement. Local vendor booths provide information highlighting connections between individual health and the food you eat, with the ways local food is grown, sourced, produced, distributed and provided to you. For vendors, the fair is a great opportunity to network with potential customers, local growers, producers, and processors within the community and investigate new market opportunities. We look forward to seeing you at next year's event!
Montana Monday's
Come celebrate Montana food and the taste of local flavor! During Montana Mondays, local dishes featuring different local producers and the fantastic culinary skills of Chef Rick Schneider are offered during lunch at the Chef's Choice station in the Union Market (located in the Student Union) on Mondays during the months of April, May, October, and November.
MontanaFest Dinners
MontanaFest Dinners are special meals offered in the Residence Dining Halls that feature local Montana products. These dinners are a great opportunity to show residential students the real bounty that Montana has to offer.
Earth Week Meal
To honor and celebrate Earth Week, a Montana Made meal is offered in all the Residence Dining Halls. Check out this year's menu.
Towne's Harvest Garden President's Lunch
The President's Lunch is an event in which Towne's Harvest Garden partners with the Culinary Farm to Table summer class and creates tasty dishes using ingredients from the Towne's Harvest farm. The event is a celebration of the many supporters that the program has across campus.
Towne's Harvest Festival
This is a fun fall event that brings the community together to celebrate Towne’s Harvest’s Bounty and raise money for the upcoming year.
