University Food Services and the Montana Made Program, are committed to providing customers with healthy and tasteful opportunities to enjoy local food. We are constantly looking for opportunities to utilize more local vendors in our menus. If you are interested in selling to UFS, please review the following vendor resources and contact the Montana Made Coordinator with any questions.
http://www.leopold.iastate.edu/resources/foodregs.html
The Leopold Center for Sustainable Agriculture website outlines information regarding educational materials, training information, selling to local markets, templates, licensing and certification, and guides to good agricultural practices.
http://ncsu.edu/enterprises/ncfreshproducesafety/good-agricultural-practices-gaps/
Outlines useful GAP resources including templates and how-to documents.
http://www.fda.gov/Food/FoodSafety/FSMA/default.htm
Complete guide to the Food Safety Modernization act from the FDA.
