Menus
Settler’s Creek
Monday, March 31, 2008
Dutch Oven Menu
by
Tumbleweed Camp Grub
Barry & Victoria Strait
406 250-3380
406 250-9042
Menu
Pork Ribs
Roast Turkey with a crab apple sauce
Roasted Vegetables
Cowboy Baked Beans (Vegetarian)
Coleslaw
Scalloped Potatoes
Cornbread & Biscuits
Honey Butter
Apple Crisp
Peach Cobbler
Cowboy Coffee
Mish-an-Nock Dinner Cruise
Tuesday, April 1st
Sponsored by
Menu
USDA Certified Angus Prime Rib
Minors Au Jus
British Columbia Salmon
Minor’s Miso Ginger w/ Stouffer’s Beurre Blanc
Angry Crab Chowder
Stouffer’s Angry Corn/Minor’s Culinary Cream
Summer Salad
Minors Roasted Garlic and Sun Dried Tomato Pesto Dressing
Fruit Display
Summer Broccoli Salad
Minors Sweet Spicy Plum Dressing
Marinated Grilled Vegetable Salad
Pasta Purse and Cavatappi Pasta Salad
With Minor’s Kalamata Olive and Roasted Garlic
Pickled Vegetable Display
Au Gratin Potatoes
Stouffer’s
Warm Rolls and Artisan Breads
Dessert and Beverages