Showcase
The showcase is always one of the most anticipated conference events. This popular industry exhibition will be located in the ballrooms at the Coeur d'Alene Golf and Spa Resort.
The showcase will take place on Monday, March 31st from noon to 2:30pm. This year we have extended the setup time so that you have ample time to get ready. Set up is on Sunday from 10-6pm and Monday from 7-11am.
Exhibitors will also have the use of the entire banquet kitchen facilities prior to showcase. Pictured on the
left is a snap shot
of these facilities.
Past conference attendance has been between 100-120 food service decision makers. Based on the location, resort and advanced interest, this could easily be the largest conference yet! States invited to attend include; Washington, Idaho, Montana, Utah, Colorado, Wyoming, Minnesota, North and South Dakota. During the 2 ½ hour showcase, we have also invited surrounding food service principals from the northern Idaho area school districts, hospitals, nursing homes, extended care facilities, all the ACF chapter members and area restaurateurs.
The cost for a 8' x 10' booth is $685. This includes
1 skirted 8’ table
Pipe and drape
1 identification sign
1 wastebasket
You can also opt to have a 110v electrical outlet for $40 and/or a 220v outlet for $65. Vendors can purchase more than one booth. Contact Paul Mineau 406 994 3640 (office) 406 581-9870 (cell) for more information regarding a second booth. To register for a booth, click here.
We have limited space for booths so space will be allocated on a “first come, first serve” basis. Upon registration of your booth, you’ll be contacted by K&J Decorators from Helena, MT regarding your electrical needs, signage etc. Paul Mineau will also contact you to explain how to coordinate all your sample deliveries to the Coeur d’Alene Golf and Spa Resort.
We will be gathering all the leftover food at the end of the showcase and donate it to the Coeur d’Alene Food Bank.