Agenda
Day/Time |
Event |
Location |
| Sunday, March 30th, 2008 | ||
Noon-6:00pm |
Registration | Foyer |
Noon-6:00pm |
Refreshments | Foyer |
1:00pm-4:00pm |
Small School Round Table | Boardroom #7 |
1:00pm-4:00pm |
Refreshments | Boardroom #7 |
3:00pm-5:00pm |
Small School Round Table | Boardroom #6 |
5:00pm-6:00pm |
First Timers Reception | Boardroom 5AB (7th Floor) |
6:00pm-7:00pm |
Opening Reception | Foyer |
7:00pm-7:30pm |
Welcome Speeches | Ballroom 1 & 2 |
7:30pm-8:45pm |
50th Anniversery Dinner | Ballroom 1 & 2 |
8:45pm-9:30pm |
Anniversary Festivities | Ballroom 1 & 2 |
9:30pm-10:30pm |
Hospitality Suite | Penthouse (18th Floor) |
| Monday, March 31st, 2008 | ||
7:30am-4:30pm |
Registration | Foyer |
7:30am-8:30am |
Breakfast | Beverly's Restaurant (7th Floor) |
8:45am-10:15am |
Student Panel - As Customers & Employees | Mish-an-Nock |
10:15am-10:30am |
Refreshment Break | Mish-an-Nock |
10:30am-11:45am |
Cross Region Checkup | Mish-an-Nock |
10:30am-11:45am |
Food Cost Inflation | Boardroom 5AB (7th Floor) |
Noon-2:30pm |
Showcase | Bays 1-6 & Bay View Rooms |
3:00pm-4:00pm |
Interest Sessions | |
| A Moveable Feast | Boardroom #5B | |
| Allergies, Nutrition & Food Trends | Boardroom #5C | |
| Beverage Business & Consumer Insights | Boardroom #5A | |
| Analyze This! | Conference Room #6 | |
4:00pm-4:15pm |
Refreshment Break | Boardroom #4 |
4:15pm-5:15pm |
Interest Sessions | |
| Sustaining Students & Environment | Boardroom #5A | |
| Understanding Personalities & Resolving Conflict | Boardroom #5B | |
| St. Benedicts Remodel (Porter) | Beauty Bay (Opposite Ballrooms) | |
| NACUFS 101 | Conference Room #6 | |
| Produce Food Safety | Boardroom #5C | |
5:15pm-6:00pm |
FREE TIME | |
| 5:30pm-6:00pm | Kitchen Tour (optional) | Banquet Kitchen |
6, 6:30 & 7pm |
Transportation to Settlers Creek | Trolleys leave from Resort |
6:00pm-9:30pm |
Chuckwagon Dinner | Settlers Creek |
8:30, 9 & 9:30pm |
Transportation to Resort | Trolleys leave Settlers Creek |
| 9:00pm-11:00pm | Hospitality Suite | Penthouse (18th Floor) |
| Tuesday, April 1st, 2008 | ||
7:00am |
Coffee & Espresso Service | NIC Educated Cup |
7:30am |
Walk to NIC for Breakfast | *Vans provided for health & weather reasons* |
7:30am-4:30pm |
Registration | Aux. Services Office at Edminister, (Student Union Building) |
8:00am-9:00am |
Breakfast Buffet | Ts'elsum Dining Room |
9:00am-10:45am |
Multi-Generaltional Communication | Lake Coeur d'Alene Room |
9:00am - 10:45am |
Menu Costing | Driftwood Bay |
10:45am-11:00am |
Refreshment Break | Plaza |
11:00am-Noon |
Interest Sessions | |
| Green/Sustainability Round Table | Echo Bay | |
| Smarter Than a Storekeeper | Blue Creek Bay | |
| How to Take Over an Operation | Driftwood Bay | |
| Student Communication Round Table | Half Round Bay | |
| Appealing to Consumer Trends on Campus | Lake Coeur d'Alene Room | |
11:00am-2:30pm |
Thomas Hammer Roasting Adventure | Meet in front of Edminister SUB |
Noon-1:15pm |
Lunch Buffet | The Market |
Noon-1:15pm |
Frozen Yogurt Round Table | Windy Bay Lounge, Off the Plaza |
Noon-4:00pm |
Culinary Challenge | Ts'elsum Dining Room |
Noon-4:00pm |
Marketing & Water Bottle Exchange | Ts'elsum Dining Room |
1:30pm-4:00pm |
Operational Face Lift | The Market |
2:00pm-4:00pm |
Refreshments | Plaza |
4:00pm |
NIC Tour (Optional) | Meet in Plaza next to Educated Cup |
4:00pm |
Return to Resort | |
| 4:30pm-5:30pm | Wine Tasting & Wine Cellar Tour (Optional) | Beverly's (7th Floor) |
5:00pm-6:00pm |
Boarding & Reception | Mish-an-Nock |
6:00pm-8:00pm |
Dinner Cruise | Mish-an-Nock |
8:00pm-9:30pm |
Dessert Reception | Ballrooms 1 & 2 |
|
Culinary Challenge Winner Announced | Ballrooms 1 & 2 |
9:30pm-10:30pm |
Hospitality Suite | Penthouse (18th Floor) |
| Wednesday, April 2nd | ||
7:30am-8:30am |
Served Breakfast | Bay 2 |
| 8:00am-9:00am | Business Meeting | Bay 2 |
| 9:00am-10:00am | Town Hall Meeting | Bay 2 |
10:00am-10:15am |
Closing Remarks | Bay 2 |
|
Complete Surveys | |
10:15am |
Pick-up Snacks for Trip Home | Foyer |
Noon |
Check Out of Resort | |