Residence Dining Commons Menus
Come enjoy our all-you-care-to-eat dining program at any of the three residence dining facilities - Miller, Harrison, & Hannon Dining Commons. Each of these dining facilities features its own unique atmosphere and different daily menus, so spice up your week and alternate locations!
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The eight most common food allergens as identified by the FDA labeling law account for 90% of all reported food allergies. These include: egg, milk, fish, peanuts, crustacean shellfish, soy, tree nuts, and wheat.
- View specific menus or make meal choices while viewing ingredient lists as well as their respective nutritional values.
- View current meal offerings in Hannon, Harrison, and Miller Dining Halls.
- Make meal selections while reviewing nutritional content.
- Add items to your personal meal selections and the system automatically tallies the nutritional information of the total meal.
**When entering the dining halls, proper street attire is required. Smoking is not allowed in the dining rooms.
**All dining halls will close for Thanksgiving, Christmas and Spring Break. One or more dining halls may close on three day weekends, such as President's Day.