Montana State University

University Food Services

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Residence Dining Commons Menus

Come enjoy our all-you-care-to-eat dining program at any of the three residence dining facilities - Miller, Harrison, & Hannon Dining Commons.  Each of these dining facilities features its own unique atmosphere and different daily menus, so spice up your week and alternate locations!



View Meals By Week

Week View


The eight most common food allergens as identified by the FDA labeling law account for 90% of all reported food allergies. These include: egg, milk, fish, peanuts, crustacean shellfish, soy, tree nuts, and wheat.


cat counter
  • View specific menus or make meal choices while viewing ingredient lists as well as their respective nutritional values.
  • View current meal offerings in Hannon, Harrison, and Miller Dining Halls.
  • Make meal selections while reviewing nutritional content.
  • Add items to your personal meal selections and the system automatically tallies the nutritional information of the total meal.


**When entering the dining halls, proper street attire is required. Smoking is not allowed in the dining rooms.

**All dining halls will close for Thanksgiving, Christmas and Spring Break. One or more dining halls may close on three day weekends, such as President's Day.