Dining Hall Menus
Residence Dining Halls feature buffet style dining as well as serving stations with menus offering an extensive selection of everyday favorites and rotating recipes. Miller and Hannon serive the same daily rotating menu cycles while Harrison offers an entirely different menu.
Special dinners are scheduled monthly throughout the fall and spring semesters. These dinners feature extravagant buffets and specialty themed cuisine which may include such entrees as prime rib, seafood, and Montana Made products.
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The eight most common food allergens as identified by the FDA labeling law account for 90% of all reported food allergies. These include: egg, milk, fish, peanuts, crustacean shellfish, soy, tree nuts, and wheat.
- View specific menus or make meal choices while viewing ingredient lists as well as their respective nutritional values.
- View current meal offerings in Hannon, Harrison, and Miller Dining Halls.
- Make meal selections while reviewing nutritional content.
- Add items to your personal meal selections and the system automatically tallies the nutritional information of the total meal.
**When entering the dining halls, proper street attire is required. Smoking is not allowed in the dining rooms.
**All dining halls will close for Thanksgiving, Christmas and Spring Break. One or more dining halls may close on three day weekends, such as President's Day.