University Food Services
Miller Dining Hall
Check out the current project updates!
The first to undergo construction will be Miller Dining Hall which will be completed in two phases.
Phase 1 will focus on exterior renovations including new entrances, window replacements, and construction of new office spaces. While minor noise disruptions may occur and alternative entry points will be appointed, Miller will continue to operate and serve customers through the spring semester while construction is underway.
17th - Staging for phase 1 will begin surrounding Miller.
10th-14th - Miller's North entry will be closed for construction. Students can access the dining hall through an outdoor tunneled walkway located outside of North Hedges or through the South entrance.
*The South entrance will remain open until the end of the semester with the exception of the late night exit to the West
2nd - Miller closes for the summer. Miller's South entry will be closed for construction. Offices including the Cashier's Office and Residence Life offices will be relocated (TBD)
12th - Harrison will open and become the main operation through the summer months.
Phase two will commence summer of 2015 and will focus on interior renovations including food concepts, service areas, dish room, and installation of new equipment and furniture. Miller will be in full operation during fall 2014 and spring 2015 with Harrison Dining Hall in full operation during the 2015 summer months.
New dining concepts will include:
- Mongolian Grill/Wok
- Italian - Pizza/Pasta Bar
- Mexican Concept
- Late Night Breakfast
- Entrée's of the Day
- Soup/Salad Bar
- In-House Bakery
- "Montana Made" Deli
- Gluten Free/Vegan
- Old Fashioned Burgers
- Cereal/Breads Bar
- Beverage Stations
Current Seating: 605
Seating after renovation: 700