Montana State University

University Food Services

  • Dining Hall Remodels

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Dining Hall Remodels

 

The University Food Service is excited to announce a series of renovations to the dining hall facilities that will transform the facilities from traditional dining halls to concept based dining.  The renovations are a result of student input gathered from surveys and discussions as well as input from the food service team to create a modern and fresh dining experience.

These renovations will:

• Enhance the ability for diners to experience more variety and customized menu options, including display cooking
with made-to-order options.

• Create a vibrant and functional gathering space for customers with more efficient seating.

• Improve the facility and equipment in order to save energy and reduce waste.