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2005 Resource Directory of Subject Specialists
The Montana State University Extension Service offers unbiased, research-based information to thousands of Montanans each year, empowering them to make informed decisions of their own.

This phone and e-mail directory of subject-matter specialists is intended for the convenience of researchers, writers and decision makers who would like to make use of Montana State University Extension's statewide resource network.

AGRICULTURE

Issues/Management

Coalbed methane drilling (effects on agriculture)

Jim Bauder -- 994-5685
jbauder@montana.edu

Distance education

Jim Bauder -- 994-5685
jbauder@montana.edu

Endangered species on private land

Jim Knight -- 994-5579
jknight@montana.edu

Estate Planning: wills, estate taxes, trusts, power of attorney, etc.

Marsha Goetting -- 994-5695
goetting@montana.edu

Federal commodity and conservation programs

Jim Johnson -- 994-5606
jamesjohnson@montana.edu

Farm/ranch management: Record keeping and analysis, economics, budgeting, software

Duane Griffith -- 994-2580
griffith@montana.edu

Futures, options and contracts/ag marketing

Kevin McNew -- 994-7816
kmcnew@montana.edu

MonDak agriculture (western N. Dakota, eastern Montana)

Chet Hill....(701) 774-4315
chill@ndsuext.nodak.edu

Ranch recreation

Dave Sharpe -- 994-2962
dsharpe@montana.edu

Undaunted Stewardship

Jeff Mosley -- 994-3415
jmosley@montana.edu

Value-added agriculture

Chet Hill......(701) 774-4315
chill@ndsuext.nodak.edu

Lynn Paul -- 994-5702
lpaul@montana.edu

Water Quality

Gene Surber -- 994-1971
gsurber@montana.edu

Animals

Beef Cattle

John Paterson -- 994-5562
johnp@montana.edu

Bluetongue (a viral disease of sheep, cattle and deer)

Greg Johnson -- 994-3861
gdj@montana.edu

Confined Animal Feeding

Wayne Gipp -- 994-3414
wgipp@montana.edu

Gene Surber -- 994-1971
gsurber@montana.edu

Grazing

Jeff Mosley -- 994-3415
jmosley@montana.edu

Gene Surber -- 994-1971
gsurber@montana.edu

Horses

Sandy Gagnon -- 994-6623
gagnon@montana.edu

Insects (veterinary and medical importance)

Greg Johnson -- 994-3861
gdj@montana.edu

Montana Beef Network

John Paterson -- 994-5562
johnp@montana.edu

Predator management

Jim Knight -- 994-5579
jknight@montana.edu

Sheep and wool

Rodney Kott -- 994-3415
rkott@montana.edu

Swine

Wayne Gipp -- 994-3415
wgipp@montana.edu

West Nile Virus

Greg Johnson -- 994-3861
gdj@montana.edu

Wildlife

Jim Knight -- 994-5579
jknight@montana.edu

Forestry

Forestry: Forest health and mgmt., windbreaks, shelterbelts, community forestry

Peter Kolb 243-4705
efpfk@forestry.umt.edu

Forestry: Stewardship, Best Management Practices, riparian/wetland areas, reforestation, forest road maintenance, urban and community forestry, tree care

Dan Rogers 243-4706
efdar@forestry.umt.edu

Forestry: Forest products marketing/strategic planning, timber sale planning, market/survey research

Roy Anderson 243-2775
roy.anderson@forestry.umt.edu

Plants, crops, weeds

Alfalfa

Dennis Cash -- 994-5688
dcash@montana.edu

Endangered, rare and sensitive plants

Cathy Seibert -- 994-4424
ubics@montana.edu

Fertilizer

Clain Jones -- 994-6076
clainj@montana.edu

Fruits and vegetables

Cheryl Moore-Gough -- 994-6523
hort@montana.edu

Barry Jacobsen -- 994-5161
uplbj@montana.edu

Hay: Importing hay, nitrate poisoning, grasses for harsh Montana conditions

Dennis Cash -- 994-5688
dcash@montana.edu

Horticulture: Landscaping, turf, flowers, ornamentals, trees, shrubs, shelterbelts

Cheryl Moore-Gough -- 994-6523
hort@montana.edu

Insects: Identification, cropland pest monitoring

Will Lanier -- 994-5690
wlanier@montana.edu

Pests, Integrated pest management—IPM (see also Weeds)

Sue Blodgett -- 994-2402
blodgett@montana.edu

Barry Jacobsen.-- 994-5161
uplbj@montana.edu

Greg Johnson -- 994-3861
gdj@montana.edu

Will Lanier -- 994-5690
wlanier@montana.edu

Cheryl Moore-Gough -- 994-5150
cheryl@montana.edu

Jack Riesselman -- 994-5149
jhr@montana.edu

Pesticides

Reeves Petroff -- 994-3518
rpetroff@montana.edu

Potatoes

Barry Jacobsen -- 994-5161
uplbj@montana.edu

Potato Lab

Mike Sun -- 994-3150
msun@montana.edu

Small grains

Jack Riesselman -- 994-5149
jhr@montana.edu

Soils

Clain Jones -- 994-6076
clainj@montana.edu

Sugarbeets

Barry Jacobsen -- 994-5161
uplbj@montana.edu

Tillage

Jim Bauder -- 994-5685
jbauder@montana.edu

Weeds

Identification and resource information

Cathy Seibert -- 994-4424
ubics@montana.edu

Sheep Institute, grazing

Rodney Kott -- 994-3415
rkott@montana.edu

Weed Prevention Areas, economic impacts

Fabian Menalled -- 994-4783
menalled@montana.edu

FAMILIES & YOUTH

4-H Foundation

Jim Gleason -- 994-6816 gleason@montana.edu

After-School Programming

Kirk Astroth -- 994-3501
kastroth@montana.edu

Aging

Sandra Bailey -- 994-6745
baileys@montana.edu

Lynn Paul -- 994-5702
lpaul@montana.edu

Child care

Sandra Bailey -- 994-6745
baileys@montana.edu

Child development, human development

Sandra Bailey -- 994-6745
baileys@montana.edu

Credit cards

Marsha Goetting..-- 994-5695
goetting@montana.edu

Eating disorders

Lynn Paul -- 994-5702
lpaul@montana.edu

Estate Planning: wills, estate taxes, trusts, power of attorney, etc.

Marsha Goetting -- 994-5695
goetting@montana.edu

Expanded Food & Nutrition Program (EFNEP)

Phyllis Dennee -- 994-5702
pdennee@montana.edu

Family interactions, family systems,

Sandra Bailey -- 994-6745
baileys@montana.edu

First-time home buyer savings accounts

Marsha Goetting -- 994-5695
goetting@montana.edu

Food safety, educational services for food producers

Lynn Paul -- 994-5702
lpaul@montana.edu

Financial planning, (see also Estate Planning)

Marsha Goetting -- 994-5695
goetting@montana.edu

Food Stamp Nutrition Program (FSNP)

Renee Harris -- 994-5702
rharris@montana.edu

Housing: remodeling, repair, energy efficient construction, septic tanks, homeownership, real estate, Native American housing

Mike Vogel -- 994-3451
mvogel@montana.edu

Indoor air quality: Mold, asbestos, lead, radon, etc.

Mike Vogel -- 994-3451
mvogel@montana.edu

Medical savings accounts

Marsha Goetting.-- 994-5695
goetting@montana.edu

Meth Prevention Education

Kirk Astroth -- 994-3501
kastroth@montana.edu

Mike Vogel -- 994-3451
mvogel@montana.edu

Nutrition: Information and education, health concerns

Lynn Paul -- 994-5702
lpaul@montana.edu

Nutrition education and food preparation for kids and teachers

Phyllis Dennee -- 994-5702
pdennee@montana.edu

Obesity

Lynn Paul -- 994-5702
lpaul@montana.edu

Parenting: Divorce, grandparents raising grandchildren

Sandra Bailey -- 994-6745
baileys@montana.edu

Septic tanks

Mike Vogel -- 994-3451
mvogel@montana.edu

Youth development, youth curriculum development, rural youth, youth at risk

Kirk Astroth -- 994-3501
kastroth@montana.edu

Environmental Education/Farm Safety

Mike Cavey -- 994-3501
acxmc@montana.edu

COMMUNITIES

Air quality

Mike Vogel -- 994-3451
mvogel@montana.edu

Community Development

Dave Sharpe -- 994-2962
dsharpe@montana.edu

Emergencies

Mike Vogel -- 994-3451
mvogel@montana.edu

Butch Weedon 771-4328
bweedon@montana.edu

Fire: protection, prevention, fires codes, fire services, training

Butch Weedon 771-4328
bweedon@montana.edu

Food resource management for low-income families

Phyllis Dennee -- 994-5702
pdennee@montana.edu

Native American resources

Food safety, nutrition:

Lynn Paul -- 994-5702
lpaul@montana.edu

Housing:

Mike Vogel -- 994-3451
mvogel@montana.edu

Native American Programs

Jim Johannes -- 994-1750
johannes@montana.edu

Pollution

Mike Vogel -- 994-3451
mvogel@montana.edu

Recycling

Mike Vogel -- 994-3451
mvogel@montana.edu

Strategic planning, collaboration building

Kirk Astroth -- 994-3501
kastroth@montana.edu

Tourism

Dave Sharpe -- 994-2962
dsharpe@montana.edu

Copyright 2005 MSU Extension Service -- We encourage the use of this document for non-profit educational purposes. This document may be linked to or reprinte d if no endorsement of a commercial product, service or compan y is stated or implied, and if a ppropriate credit is given to the author and the MSU Extension Service (or Experiment Station). To use these documents in electronic f ormats, permission must be sought from the Ag/Extension Communications Coordinator, Communications Services, 416 Culbertson Hall, Montana State University-Bozeman, Bozeman, MT 59717; (406) -- 994-2721; E-mail: publications@montana.edu.

The programs of the MSU Extension Service are available to all people regardless of race, creed, color, sex, dis ability or national origin. Issued in furtherance of cooperative extension work in agriculture and home economics, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Douglas L. Steele, Vice Provost and Director, Extension Service, Montana State University, Bozeman, MT 59717.

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