MSU Catering Menu

$2.00

gallon

Coffee (Decaf and Regular)

$12.75

gallon

Individual Pint of 2% or Chocolate Milk

All beverages are served with cups and appropriate condiments.

• A 48 hour advance notice of guaranteed guest counts is required on all functions.
• Due to state health regulations, no carry-out service is available for leftover beverages

(48 hour prior notice is needed on bakery items, however we may be able to accommodate you with in-stock items.)

Cake
Raised
Assorted

$11.50 dz

Orange/cranberry, apple cinnamon chip, lemon blueberry with streusel, lemon poppy, banana nut, chocolate chip, cherry, chocolate almond

Full Sheet cakes serve 60 people; half sheets serve 30.
At least 5 working days notice is needed for cake orders.
Decoration starts at $10.00 per cake depending on amount of detail.

Cake price includes knife, server, plates, napkins and forks.

White Cake
white or chocolate frosting

Chocolate Cake
white or chocolate frosting

Yellow Cake
white or chocolate frosting

Carrot Cake
cream cheese frosting

Poppyseed Cake
cream cheese frosting

Red Velvet
cream cheese frosting

Bobcat Breakfast Basket Includes: 1 dozen large muffins (flavor of your choice), 1 dozen cinnamon rolls, 1 dozen plain bagels, 1 dozen blueberry bagels and 1/2 dozen whole wheat bagels. The basket includes all paper products, cream cheese and jelly pc's, and plastic knives. Serves approximately 50 people.

Basket only $75.95!!

Normally $80.25

Basket only $69.95!!

Basket only $59.95!!

Oatmeal Bar

Includes: Raisins, Walnuts, Milk, Butter, & Cinnanmon

Yogurt Bar

Includes: 2 different flavors of yogurt, 2 bowls of fruit (blueberries, mangoes, peaches, or strawberries), and a bowl of granola

          Choice of donuts or sweetbreads
          Fresh fruit basket with dip
          Fresh brewed regular and/or decaf coffee
         Orange  juice

Healthy Start #2

Fat Cat  bagels w/flavored cream cheese packets
Fresh fruit basket with dip
Individual Yogurts
Fresh brewed regular and/or decaf coffee
Orange juice

Option #1

Includes: Large Muffin, Yogurt Cup, Whole Fruit and an Individual Organge Juice Cup

Option #2

Includes: Sweetbread, String Cheese, Whole Fruit and an Individual Organge Juice Cup

Option #3

Includes: Bagel with cream cheese, yogurt, Whole Fruit and an Individual Organge Juice Cup

Option #4

Includes: Cereal Box, Small Muffin, Whole Fruit and an Individual Milk

Pancakes OR French Toast

Includes Syrup and Butter

Early Riser #1

Scrambled Eggs
Sausage Links
Assorted Donuts
Orange Juice
Fresh brewed regular and/or decaf coffee

Bobcat Breakfast #2

Denver scrambled eggs
Breakfast potatoes
Sausage links
Sweetbreads
Orange juice
Fresh brewed regular and/or decaf coffee

Country Style #3

Bacon and Egg Frittata
Breakfast potatoes
2 oz. Cinnamon Rolls
Orange juice
Fresh brewed regular and/or decaf coffee

Presidential Breakfast Buffet #4

Brie and vegetable strata
Breakfast potatoes
SausageLinks
Fruit Basket w/Dip
Orange juice
Fresh brewed regular and/or decaf coffee

Sandwich Lunch Buffets
Plated , served, or china lunches will incur additional charges.

Soup & Bread Buffet

Soup du jour, demi loaves, brownie, beverages

$6.50 per person

Soup & Salad Buffet

Soup du jour, tossed salad, cookies, beverages

$7.75 per person

Soup & Sandwich Buffet

Soup du jour, the Deli Delights Basic Buffet #1 excluding bulk chips.

$10.25 per person

Deli-Delights Basic Buffet #1

Assorted Kaiser Rolls
Sliced turkey, ham and beef
Sliced cheeses
Tomato, lettuce, and pickle tray
Served with:
Bulk chips, cookies and beverage

$9.15 per person

Deli-Delights Expanded Buffet #2

Our basic Deli-Delights Basic Buffet
Choice of Tossed green salad, Fruit salad (seasonal) or Potato salad (replacing bulk chips)
Brownies
Beverage

Presidential Lunch Buffet #3

Ciabatta Bread
Pan-roasted and sliced turkey, pork loin and roast beef
Sliced cheddar, provolone and Swiss Cheese
A tomato, lettuce, shredded carrots & pickle tray
Your choice of: coleslaw, tossed green, fruit, potato or pasta salad
Includes dessert bars & beverage

BOX LUNCHES - NO SUBSTITUTIONS!

#1  SUB sandwich(your choice)

A piece of whole fruit or potato chips
Cookies
Pop

$7.95 per person

#2  Croissant Sandwich

Potato or pasta salad
Sweetbread or brownie
Pop

$9.95 per person

#3  Wrap (your choice)

Potato salad or yogurt cup
Rice Krispie treat or brownie
Pop

$10.25 per person

LUNCHEON SALADS
All salads (excluding the Taco) include crackers or a roll with butter, cookies or brownies, and beverage.  For less than 30 guests, please choose one of the following salads. If you would like an assortment of salads for a smaller group, please contact the Habit Restaurant at 994-4711.

Spinach Salad

Topped with hardboiled egg, red onion, beets and chopped bacon.  Served with assorted dressings.  Includes crackers or a roll with butter, cookies or brownies and beverage.

Chef Salad

A bed of greens topped with julienne sliced ham and turkey, Swiss and American cheeses, sliced hardboiled egg, tomatoes, olives and your choice of assorted dressings.  Includes crackers or a roll with butter, cookies or brownies and beverage.

Chicken Taco Salad (served cold)

Chicken, shredded lettuce and cheddar cheese atop a bed of tortilla chips with tomatoes, jalapenos, salsa, sour cream.  Served with Mexican wedding cakes and beverage.

Teriyaki Chicken Salad

A bed of greens topped with Oriental noodles, mandarin oranges, bamboo shoots, water chestnuts, julienne sliced chicken and red bell pepper strips served with toasted sesame dressing.  Includes crackers or a roll with butter, cookies or brownies and beverage.

Orchard Salad

A bed of gourmet greens, julienne sliced breast of chicken, sliced apples, walnuts and bleu cheese, served with assorted dressings.  Includes crackers or a roll with butter, cookies or brownies and beverage.

Cobb Salad

A generous bed of greens topped with diced bacon and turkey, tomatoes, cucumbers, onions, hardboiled egg, bleu cheese crumbles, and your choice of salad dressings.  Includes crackers or a roll with butter, cookies or brownies and beverage.

Your choice of roast beef and cheddar, ham and Swiss, veggie, or turkey and monterey jack on a fresh bread loaf (white or wheat).

$9.95 per person

A white bread sandwich stacked with all your favorite goodies, including bacon, lettuce, tomato, turkey and mayonnaise.  It's a mouthful, so we cut it in quarters to make it consumer-friendly.

$9.50 per person

Salmon Salad

A curry-scented salmon salad with lettuce, tomato and watercress mayonnaise on a Kaiser roll or stuffed tomato crown on a bed of lettuce.

$10.50 per person

Your choice of roast beef and cheddar, ham and Swiss, veggie, or turkey and Monterey Jack. Served with lettuce and bistro sauce.

$11.50 per person

Wraps

A tortilla filled with your choice of ham and Swiss cheese, roast beef and cheddar, veggie, turkey and monterey jack, chicken salad, tuna salad or salmon salad. 

Beverages include choice of lemonade, iced tea or coffee
Dessert bars are available as a substitution for an extra 1.00 per person
Canned pop is available as a substitution for an extra 1.00 per person
Bottled water is available as a substitution for 1.25 per person

HOT LUNCEONS
The Hot luncheons include a dessert bar and beverage.  Plated, served, or china lunches will incur additional charges.

Chicken Marengo

A five ounce seasoned grilled chicken breast, braised with tomatoes, onions, garlic, tarragon and white wine, served with rice.

Lasagna (Orders prepared in portions of 12)

Layers of semolina pasta, mozzarella and parmesan cheeses and a rich herbaceous tomato sauce, paired with beef or spinach, and carrots and ricotta and parmesan cheese. Served with a choice of salad and parmesan-garlic bread,

Ivan's Meatloaf (12 person minimum with 1 week advance order)

Ivan's mouthwatering creation lathered with our own savory, sweet Old Faithful BBQ sauce.  Served with mashed potatoes or potato planks.

French Dip

Choice prime rib of beef thinly-sliced and served on a hoagie roll, served with au jus for dipping.  Includes salad or potato planks.

Pizza

$18.75 ea

Hummus Bar (New) (Serves up to 75)
Black bean, original chick pea, and roasted red pepper hummus's.
Served with pita chips

Tortilla Chips and Salsa
Tri Colored Tortilla Chips with Salsa (2 lb bag of chips)

Chips & Dip
Potato chips with sour cream and onion dip (1 lb bag of chips)

Salsa Bar
Blue and gold tortilla chips served with spice corn salsa, green tomatillo's salsa and traditional mild red salsa.

Mixed Nuts

Chex Mix

Holland Mints
Chocolate flavored mints, in beautiful pastel colors--a favorite for weddings!

Pretzels

Popcorn
Popped fresh for your event (one pound is approximately 2 1/2 gallons)

Yogurt Covered Pretzels

Wilcoxson's Ice Cream Social
Wilcoxson's delicious ice cream in chocolate, strawberry or vanilla with chopped nuts, whipped cream, chocolate sauce, and strawberry topping

60 guests or less - choose one ice cream flavor
60-120 guests - choose two ice cream flavors
120 and up - choose all three ice cream flavors

The following Beef Entrées include your choice of potato, chef's choice vegetable, a green salad, bread or roll, dessert, and beverage.
 

Filet Mignon (6 oz /8 oz)
With your choice of sauce:

1. Green peppercorn sauce atop this tender choice cut

2. Black sesame cured tenderloin with cabernet-hoisin sauce

3. Dijon and tarragon rubbed tenderloin

Roast Beef Au Jus

Thinly sliced roast beef.  Served with garlic mashed potatoes.

Ribeye Steak New (8 oz, 10 oz or 12 oz)

A juicy ribeye steak seasoned and grille

Prime Rib (8 oz, 10 oz or 12 oz)

Au Jus and Horseradish Sauce

Surf and Turf

Scampi style shrimp served with your choice of Filet Mignon.
(6 oz filet w/2 shrimp or 8 oz. w/3 shrimp)

The following Pork entrées include a green salad, and one choice of the following: wild rice, rice pilaf, baked potato, or garlic mashed potato, seasonal vegetable and bread or a dinner roll, dessert, and a beverage.

Baked Ham

A 4 to 5 oz. cure 81 ham, served with your choice of fruit sauce or pan drippings.

Roast Pork Loin

Canadian pork loin topped with a creamed peppercorn brandy sauce.

Pork Prime Rib

Generous portion of bone-in pork prime rib, sliced to order with your choice of Gorgonzola cream sauce, Tri-Pepper au jus or a creamy peppercorn brandy sauce.

The following Chicken Entrees include a green salad, your choice of starch, a chef's choice vegetable, dinner roll, dessert and a beverage.

Chicken Cordon Bleu

Breaded chicken filled with ham and Swiss cheese, topped with  hollandaise sauce.

Chicken Breast

Breaded chicken breast with a brown mushroom sauce, served with rice pilaf.

Chicken Marsala

Lightly breaded chicken breast with a gourmet Marsala mushroom sauce

Chicken Coq au Vin

Marjoram and thyme-seasoned chicken breast simmered with bacon, garlic, tomatoes, mushrooms, pearl onions and red wine.
 

Chicken Saltimbocca

Lightly seasoned, grilled chicken breast, topped with prosciutto ham and gruyère cheese, served in a Mornay Sauce.

The following Seafood Entrees include your choice of wild rice or potato, your choice vegetable, a green salad, bread or roll, dessert, and a beverage.

Baked Rocky Mountain Rainbow Trout

Trout is lightly dusted with seasoned flour, grilled and topped with lemon parsley butter.

Salmon Filet (Our Chef's specialty)

(Advance Orders Only)
A seasoned salmon filet served blackened or with a lemon dill sauce.

Swordfish Steak

Center cut of sword fish baked and topped with your choice of mango salsa or lemon parsley butter.

The following Pasta Entrees include a green salad, garlic French bread and your choice vegetable.

Lasagna (orders prepared in portions of 12)

Layers of Semolina pasta, mozzarella and parmesan cheeses and a rich herbacious tomato sauce, paired with beef or spinach, and carrots with ricotta and parmesan cheese.

Spaghetti and Meatballs

Small meatballs in a marinara sauce served over spaghetti.

Buffets (a minimum of 20 guests required):

Southwestern Buffet New

Chicken eights with a southwestern ancho-chile BBQ sauce, Caesar salad, cowboy beans or cheesy grits, cornbread, apple pie, iced tea or lemonade and water.

Mexican Buffet Basic

Hard and soft taco shells, taco meat, or fajita chicken, shredded cheese, lettuce, diced tomato, diced onion, sour cream and salsa, served with refried beans, Mexican wedding cakes and beverage.

Italian Buffet

Meat or vegetarian lasagna and spaghetti accompanied with marinara and meat sauce, garlic French bread and vegetable, dessert bar and beverage.

Mexican Buffet Expanded

A new twist on an old favorite.  Try this Mexican buffet with all the delicious tastes from our Mexican Buffet Basic but with two expanded meat options.  Choose either pork verde, or, fajita chicken and taco meat.  Then, pick either black beans or refried beans.  Served with a side of Spanish rice, Mexican wedding cakes, and beverage.

• A 48 hour advance notice of guaranteed guest counts is required on all functions.

• Due to state health regulations, no carry-out service is available for meals not eaten at the time of the event.
• the prices above are for on-campus events only. Off campus events will be charged an additional fee for labor to and from the event, and $.75 per mile for vehicle use.

ALL AMERICAN BBQ
...accompanied with rolls and choice of 1 salad, 1 side, dessert and lemonade or iced tea:

SALADS:

Coleslaw - Traditional, Asian, Southwestern, Italian,
Potato - Traditional or Southwestern, Dill Vinaigrette
Pasta with Artichoke Hearts and Cherry Tomatoes

SIDES:

Baked Beans or Corn on the Cob

DESSERTS: 

Brownies or Cookies

Served with a pickle, lettuce, tomato, onion and cheese tray.

With choice of Old Faithful, Devil's Slide or Triple Pepper BBQ Sauce

Pork Spareribs

With choice of Old Faithful, Devil's Slide or Triple Pepper BBQ Sauce or Jamaican Jerk Dry Rub

Gourmet BBQ
...accompanied with rolls and choice of 2 salad, 1 side, dessert and lemonade or iced tea:

SIDES:

Baked Beans, Corn on the Cob, Cheesy Grits

DESSERTS:

Brownies (Iced, Un-iced, Mint), Bars:  Apple, Blueberry-Oatmeal, Philly Marble, S'more

SALADS:

Artichoke Rotini
Four-Bean with Cherry Tomatoes
Fruit Salad with Honey-Lime Dressing
Coleslaw Traditional, Asian, Southwestern, Italian
Potato Traditional, Southwestern or Dill Vinaigrette
Pasta with Broccoli and Cherry Tomatoes
Southwestern Caesar

Pork Loin

With choice of garlic-rosemary rub, apricot BBQ sauce, southwestern Ancho-Chile BBQ sauce, pad Thai BBQ sauce, teriyaki BBQ sauce or tequila-lime marinade with tequila-lime sauce.

BBQ Chicken Quarters

With choice of honey-chipotle sauce, mustard-dill sauce, bistro sauce, pad Thai sauce, or herb

Beef Brisket

With Jamaican jerk dry rub or ancho cherry BBQ sauce

$17.65

Wild Game is available, upon request, with 2 weeks advance notice.

Canned pop is available as a substitution for an extra 1.00 per person
Bottled water is available as a substitution for 1.25 per person