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Contact Us
MSU Food Service
P.O. Box 172080
Bozeman, MT 59717-2080
Phone: 406-994-2661
Fax: 406-994-1918

Director
Todd Jutila
tjutila@montana.edu

Spring 2010 - Local Food Fair - 4th Annual
Details for Attendees
What:
A Food Fair to create awareness with the Bozeman community about local Montana products and producers that are available in this great state
When:
February 8th - Monday
Where:
Student Union Ballrooms
Time:
1:30pm-3:00pm (Vendor Showcase)
3:15pm - 4:30pm (Workshops)
5:00pm - 6:30pm (Speaker)
Cost:
FREE - No ticket required - just walk in!
Questions:
Contact Lyra Leigh-Nedbor via email or at 994-6775
 
Why the public should attend the Fair?

Besides the fact the event is FREE TO EVERYONE, the 2009 Local Food Bazaar was a huge hit with over 30 vendors and 500 attendees. The Fair will offer a chance to see what is available, as well as put a face with the companies. All vendors will be providing information regarding their business/product and many will be offering samples.

 
Details for Vendors
What:
A Food Fair to create awareness with the Bozeman community about local Montana products and producers that are available in this great state
When:
February 8th - Monday
Where:
Student Union Ballrooms - unload at SUB loading dock
Time:
Vendors will need to arrive no later then 11:00am if using the kitchen. ALL VENDORS NEED TO ARRIVE NO LATER THEN Noon for ample set-up time
Cost:
FREE - parking permit provided
Temp Event Application
For those vendors interested in offering samples of their product, please fill out the form and fax it to Lyra Leigh-Nedbor at (406) 994-1918.
Vendor Survey
Please complete after the event and fax to Deb Crawford at (406) 994-1918 or email.
 
How do I register for a table?

There are 2 ways to register for a table at the 2010 Local Food Fair;
1) Print a version of the registration form and fax or mail it to the address provided.
2) Contact Lyra Leigh-Nedbor and she can mail, fax or email you a copy of the registration form.

Lyra Leigh-Nedbor will be contacting all registered vendors in mid-January to go over final details and answer last minute questions. Feel free to contact her at anytime via email or phone (406) 994-6775.

 
Why vendors should attend the Fair?

Besides the fact the event is FREE TO EVERYONE, the 2009 Local Food Bazaar was a huge hit with over 30 vendors and 500 attendees.  The event received coverage from the Bozeman Daily Chronicle, Zone 4 magazine, Edible Bozeman, and the two local TV news stations.  This year we have decided to expand the theme by calling it the Montana Made Food Fair. The Fair is an occasion for Montana growers, producers, and processors to investigate new market opportunities and connect with Montana consumers by putting a face on their product. We hope you will join us for this year’s event and bring your abundance to the table!

View Text-only Version Text-only Updated: 11/12/09
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