MSU Food Product Development Lab Gluten-Free Granola Sensory Test
- Thursday, April 4, 2019 from 11:00am to 3:00pm
- Hannon Hall, Kitchen/Dining Area (Please use south entrance across from Roberts Hall) - view map
Get $15 by tasting some food products!
The MSU Food Product Development Lab will be conducting two sensory studies in April! Come taste gluten-free granola on Thursday, April 4th and lentil crackers on Thursday, April 18th. Participants will be compensated with grocery store gift cards.
If you are interested in participating in either study, please fill out the survey below:
The Food Product Development Lab will contact you once you have taken the survey if you qualify!
For questions about the test on April 4th, gluten-free granola, contact Simone Paul at email@example.com
For questions about the test on April 18th, lentil crackers, contact Sharon Li at firstname.lastname@example.org
- College of Education, Health and Human Development