Q&A Discussion with Chef Sean Sherman
- Friday, June 28, 2019 from 9:00am to 10:00am
- Norm Asbjornson Hall, Inspiration Hall - view map
Chef Sean Sherman, CEO of The Sioux Chef and author of "The Sioux Chef’s Indigenous Kitchen," will lead a discussion and answer questions following his lecture, “Ancestral Foods Across Generations,” held the previous evening.
For information on that event, see the separate event description.
- Center for American Indian and Rural Health Equity (CAIRHE)