HSTA 409  Food in America: 3 Credits (3 Lec)

PREREQUISITE: HSTA 101IH or HSTA 102IH or HSTA 160D or AMST 101D. An examination of the history of the production, consumption, and cultural meaning of food in America. In this class, food functions as the gateway to examine issues of labor, gender, race, and class in America from the colonial period to the present