Rendezvous

Promoting Behaviors that Reduce Spread

  • Face masks are recommended for all patrons and employees.
  • Hand sanitizer and sanitizer refill stations are placed throughout our operations.
  • Stanchions and other barriers are used to control service lines and direction of traffic flow.
  • Students self swipe Cat Cards - eliminating contact with cashiers.
  • Encouraging students to come at off peak meal times.
one eleven coffee shop

Maintaining Healthy Environments & Operations

  • Developed a schedule for routine cleaning and disinfection. Cleaning/wiping tables will occur throughout the day. Additional facility sanitizing will be conducted by the custodial staff every night after close.
  • Plexiglass has been installed at cashier stands.
  • Posting signs in highly visible locations that promote everyday protective measures.
  • Extra care taken to continue excellent food safety practices.
  • Managers will be actively managing lines and dining area capacity.
employee wearing a mask and gloves

Extra Care Taken by Employees

  • Staff has been trained extensively in anti-viral procedures.
  • Small group, in-person training on COVID-19 specific procedures for all full time staff.
  • Employee sick policy has been updated with symptoms specific to COVID-19 and is rigorously enforced.
  • Employee health evaluation guidance from the Gallatin City-County Health Department which includes COVID-19 symptoms, has been posted at each dining location.
  • Signed copies of the Gallatin City-County Health Department Employee Health Agreement are on file for all full time Culinary Services employees.
sack lunch

Students in Isolation or Quarantine

  • Arranging food delivery to students in isolation or quarantine, protocol set up with University Student Housing.