Resources on Food Safety for Montanans 

Find resources related to food safety for consumers and producers across Montana here. Food borne illness underreported in homes and food production facilities causes sickness or worse. Food safe practices help us prevent the spread of food borne illness, but we don’t always know where to start. Use the links below to dive deeper into what these groups offer to support your food safe questions and practices. 

On this web page you will find links available to help: 

    • File Food safety Complaint 
    • Obtain and renew license for food 
    • Locate County Environmental Health (Sanitarian) Offices 
    • Obtain Certified Food Protection Manager Trainings 
    • Contact Food and Consumer Safety 
    • Farmers Market, Cottage Food, Bed and Breakfast Regulations 
    • Schools, Daycares, and Community Homes Regulations 
    • Retail Food and Wholesale Food Establishment Regulations 

MMEC provides Montana manufacturers with hands-on assistance plus the knowledge and resources needed for growth, innovation, and profit enhancement.  Staffed by proven professionals with extensive manufacturing and business experience in a variety of industries, our team can help you achieve positive, measurable, and sustainable growth for your top and bottom line.  Their areas of expertise include product development, workforce development, food safety, Lean manufacturing and more.

In the area of Food Safety, we provide support to the growing number of food manufacturers, food processors, brewers, and distillers in our state through food safety classes, assessments, resources and guidance.  For more details, see the MMEC Food and Beverage Industry Services webpage.

FADC Centers (  

FADC Centers help Montanans innovate and grow businesses that produce and commercialize food, agricultural and renewable energy products, and processes, creating wealth and jobs in our communities and on our farms and ranches. The centers - located throughout Montana - operate as a statewide network serving community-based businesses. The centers support economic development by ensuring that more of the state's food, agricultural and energy dollars circulate in Montana.  

The network provides training, coaching and technical assistance, including: 

    • Product development, testing and analysis 
    • Regulatory compliance training 
    • Food processing 
    • Business planning and development 
    • Market research 
    • Business networking 
    • Access to financing 
    • Cooperative development 
    • Education on industry dynamics and technologies

Food Safety - Farm Link Montana 

Farm Link Montana is a website developed and managed by Community Food & Agriculture Coalition to help farmers and ranchers find information in one location to create successful and sustainable farms and ranches in Montana. Programs that link beginning farmers with internships, mentorships, and land. They also offer an online clearinghouse of tools, people, and resources for Montana to help you get to farming. 

Resources on the site include:  

    • Business startup 
    • Farm site evaluation 
    • Production planning 
    • Marketing 
    • Farm finances 
    • Legal and risk management including food safety, securing land and other resources.

A sanitarian is an investigator of health and safety within an environment.  This may be the workplace, food preparation facilities, industrial producers, or even the general environment.  Sanitarians not only enforce health and safety regulation, but they also identify risk factors between people and in specific spaces. 

Your county sanitarians can help with the following: 

    •   Observe conduct in facilities to ensure that the spread of disease is minimized. 
    •   Educate individuals and the public on proper methods to reduce contamination. 
    •   Develop general protocols for industrial and public hygiene. 
    •   Enforce current regulations for health in community practices. 
    •   Monitor the handling and disposal of wastes within businesses, hospitals, and the public sector. 


Montana State University Extension is your home for research-based resources in agriculture, horticulture, community, youth, and family. 

Your county Extension Agent that specializes in Family Consumer Science is a great resource for food safety.  

    • Food Manager Certification, some Agents offer ServSafe certification or other State supporting food safety training. These classes or exams will give a better understanding of how to handle food to serve it safely.  See classes below.  Contact your local MSU Extension agent for more information and/or if you do not see a class listed. 
    • Many county agents are also Master Food Preservers and can offer research-based information on food preservation and canner pressure gauge testing. 
    • Some counties offer food preparation classes that feature food safe tips and strategies. 
    • Call with any food safety question!

Food Testing Lab | Bozeman, MT | Clear Brew Technologies 

Clear Brew technologies offers a wide variety of services for farmers, brewers, and producers alike. Help and resources they provide include: 

    • HACCP consultation and writing 
    • Allergen testing 
    • Nutritional labeling 
    • Shelf stability testing  
    • Food safety plan writing or review 
    • ABV% or microbial testing 
    • Product testing 

Food Product Development Lab - Food Product Development Lab | Montana State University 

Developing healthy and eco-friendly food products that honor Indigenous and local communities and their foods through creative partnerships and innovations. Key project areas include: 

    • Indigenizing food science for food sovereignty 
    • Globalizing Montana specialty crops  
    • Strengthening MSU farm to campus initiative

Food Safety Training Opportunities

You can help prevent foodborne illness in your home, business and community.

MSU Extension, in cooperation with other certified instructors and agencies, is pleased to offer in-person food safety trainings and resources in accordance with state of Montana guidance. Additionally, see information below regarding three Montana approved online food safety trainings.

State Food Safety

State Food Safety Website

Online certification training with online proctored exam costs $124.00

8 hours of mobile-friendly online training, a free practice test and an online proctored exam.

State Food Safety Food Safety Manager Certification Information 

How to take the food manager certification exam while social distancing

Information for online proctored exam


Learn2Serve food manager certification course information

Montana Learn2Serve Food Manager Certification Course information

Cost is $99.00

Take an 8-hour online training course that reviews the food safety principles you need to know to pass the exam, as well as prevent foodborne illnesses. The Food Protection Manager Certification Exam is proctored online using the webcam on the computer. The exam will be proctored by one of our online proctors. Our online proctoring is available Monday – Friday between 7am to 10pm (CST). To access your exam, simply launch the course in the 360training LMS and follow the steps provided.  Detailed instructions for the online exam


Servsafe website

Offers online Manager Certification Training; not offering online proctoring for online exams at this time.

Certification lasts 5 years. 

Cost for online training and online exam voucher $152.92

Must complete the online course within 90 days of launching it.

No time limit between completing the class and taking the certification exam (The online exam voucher does not expire.)

Professionals take the online training, then they need to find their own proctor to oversee the online exam.

       Options for finding a proctor to administer the online exam:

  1. Contact your local county Extension Agent
  2. Contact your local county Health Department, Registered Sanitarian
  3. Use the Find a Proctor tool on the Montana Department of Health and Human Services website (please note, this list may not include all proctors).
  4. Use the zip code search tool to find a proctor near you on the ServSafe website.

National Registry of Food Safety Professionals

Visit the Exam Center for all information and links

Offers online Manager Certification Training for $137.99 and online proctored exam for $35.99- contact Wendy Wedum at [email protected] (in Conrad, MT) for more information. 

Food Manager Certification training –easy, flexible training options, including self-study and online courses

Food Safety Manager Certification Training Information                   

Food Manager Certification is good for 5 years

Offers 2 self-study courses (via printed study guides) to prepare for the exam –

Each study guide costs $26.00 + shipping ; online proctored exam costs $35.99 


Prometric Website

Prometric Food Safety Testing

Prometric Certified Professional Food Manager Exam 

Online proctoring available

SURE Food Safety Manager Online Course w/ Exam Option online training costs $135.00 plus cost of the manual $26.95 = total $161.95

Paster Training Inc.

Paster Training Home

Many in-person trainings have been canceled or postponed due to the current public health COVID-19 situation.  See online training and exam options above or contact your local Extension or Sanitarian to see if they are able to proctor in-person Servsafe exams at this time. Please note, while the Serv Safe certification course has typically been the most common choice in Montana, any of the above online Manager certification options are approved for use in Montana. 

Check out listing for upcoming classes through MSU Extension or partner agencies in your area. Contact your local Sanitarian in your county Environmental Health office to determine if there are other course options not listed. 


January 25

Servsafe Food Handlers Certification Course

Plentywood, MT

Contact: Roubie Younkin, MSU Extension Valley County

email: [email protected]

January 26

Servsafe Food Managers Certification Course

Plentywood, MT

Contact: Roubie Younkin, MSU Extension Valley County

email: [email protected]

Contact for Next Class Date

8-hour Servsafe Manager or 4-hour Food handler

MSU Extension, Blaine County

Chinook, MT

Contact Trent Noel with questions: 
[email protected] 

Feb 5 (Mon)
Apr 9 (Tue)
Jun 18 (Tue)
Aug 19 (Mon)
Oct 7 (Mon)
Dec 10 (Tue)

8-hour Servsafe Food Manager Certification Course (course is one day only, offered through the year on the dates to the left)

Contact if you are interests in a Food handler class.

MSU Extension, Cascade County 

3300 3rd St. NE #9 Great Falls

Fee $125 food will not be provided (you will have an hour for lunch on your own)

Register here. 

Contact Katrin Finch with questions:

[email protected] or
call 406-454-6980

Contact for Next Class Date

8-hour Servsafe Manager or 4-hour Food handler

MSU Extension, Carbon County

202 State Street
Joliet, MT

Contact Carrie Guderjahn with questions at:
[email protected]

Contact for Next Class Date

8-hour Servsafe Food Manager Certification Course and 4-hour Food Handler

MSU Extension, Chouteau County

1308 Franklin St
Fort Benton MT

Contact Janell Barber with questions at [email protected] or 406-622-3751

Contact for Next Class Date

8-hour Servsafe Manager or 4-hour Food handler

MSU Extension, Glacier County

Cut Bank, MT

Contact Lisa Terry with questions:
[email protected]

Contact for Next Class Date

8-hour Servsafe Manager or 4-hour Food handler

MSU Extension, Hill County

315 4th Street 
Havre, MT

Contact Kati Purkett with questions at:406-400-2333

[email protected]

Upon Request

8-hour Servsafe Manager or 4-hour Food handler

Musselshell-Golden Valley County

Contact Jennifer (Fosjord) Solf

204 8th Avenue East
Roundup, MT 59072

Office: (406) 323-2704
Cell: (406) 366-6475

[email protected]

Contact for Next Class Date

4-hour Food handler

MSU Extension, Park County

Livingston, MT

Veronica Baca with questions:
[email protected]

Upon Request

NRFSP Food Manager Certification (online option) or Re-certification (no class)

MSU Extension, Pondera County

Contact Wendy Wedum

20 4th Ave W, Suite 213
Conrad, MT 59425

Office: (406) 271-4052

[email protected]

Upon Request

8-hour Servsafe Manager
4-hour Food handler

Richland County
Stephanie Ler at 406-433-2207 

Contact for Next Class Date

8-hour Servsafe Food Manager Certification Course 

MSU Extension, Stillwater County 
Fee $100 -Contact for Next Class Date

17 N. 4th Street
P.O. Box 807
Columbus, MT 59019

Tel: (406) 322-8035
[email protected]

Upon Request

NRFSP Food Manager Certification (online option) or Re-certification (no class)

MSU Extension, Teton County

Contact Shelby Jones-Dozier

20 4th Ave W, Suite 213
Conrad, MT 59425

Office: (406) 466-2491

[email protected]

Contact for Next Class Date


8-hour Servsafe Food Manager Certification Course 

MSU Extension, Yellowstone County

Visit this MSU Extension Yellowstone County website to register and for more information. 

Contact:  Sara Fluer
email: [email protected]

Upon Request

8-hr Servsafe Food Manager
4-hr Servesafe Food handler

Mike Callaghan

[email protected]



ServSafe is a nationally recognized food safety training program for the food service industry personnel. Created and managed by the National Restaurant Association, it combines critical information, exclusive tools, and real-world resources to transform knowledge into action. ServSafe has evolved to meet the most urgent food safety training challenges in the food service industry and offers the highest standard of food safety training and certification.


Montana Department of Public Health and Human Services provides guidance and FAQ’s around the registration and appropriate sale of homemade or home-canned foods. Contact your local Sanitarian in your county Environmental Health office for specific cottage food guidance in your county. For assistance with cottage food label development (available in some counties) or answering food preparation questions your local MSU Extension agent.

MT DPHHS Farmer's Market and Cottage Food Resources 


Questions on Food Safety or any food or family related topic, please use this form:

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We'll make every attempt to answer your question within a few days of receipt.  If you don't hear from a MSU Extension staff member within two business days (M-F), please call 406-994-6969 to follow-up. 

Thank you!
MSU Extension Food & Family Specialist,
Briann Routh


Brianna Routh, PhD, MPH, RDNAssistant Professor and Food & Family Extension Specialist

Health & Human DevelopmentMSU Extension Family & Consumer Sciences

Tel: (406) 994-5696

Montana State UniversityP.O. Box 173370322 Reid HallBozeman, MT 59717-3370


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