Services and Facilities
We work with businesses on developing value-added food products including extruded products. We can assist our partners to ideate, develop, test, or reformulate prototypes. Interested? Contact us at to discuss your ideas: [email protected].
Nutrition panel and product label
Function ingredients/allergen testing
* Testing using certified labs
Food Extrusion Unit
Our researchers work with food companies to develop extruded products such as puffed
snacks, breakfast cereals, pasta, and plant-based meat analogues. We specialize in
recipe formulation and product analyzation. P.C. MSU Communications.
Hannon Hall Lab
Our lab features equipment such as a texture analyzer, moisture analyzer, viscometer,
fluorometer, and software to create, administer, and analyze survey data, generate
nutrition fact labels, and create reports.
Hannon Hall Kitchen
Hannon Kitchen provides a space where our researchers can create recipes in an environment
equivalent to a commercial product development kitchen.