Portrait of David Allard

Contact Information

Montana Manufacturing Extension Center
2310 University Way, Bldg. 2, Suite 1
P.O. Box 174255 
Bozeman, MT 59717

Phone: (406) 560-2289 
Email: David Allard


David Allard is a Chemical Engineer from Montana State University with more than 30 years of experience in manufacturing, engineering and management. He is an FSPCA certified Preventive Controls Qualified Individual (PCQI) Lead Instructor, and holds several other food safety certifications listed below. He also offers broad international expertise in project management, technical team development, plant construction, plant management and process development.


  • Food Safety and Processing
  • Quality Management Systems
  • Product Design & Optimization
  • Project Engineering
  • Project Management
  • Equipment Selection
  • Hi-Purity Manufacturing Systems
  • Cryogenic Systems & Equipment
  • Chemical Vapor Deposition (CVD)
  • Silicon Manufacturing & Crystal Growth
  • Facility Design & Start-Up
  • Intellectual Property Protection/Management
  • Technology Scouting & Market Intelligence
  • Organizational Structure Design & Staffing
  • Industrial Gas Systems
  • IR Photonics Manufacturing
  • New Technology Development/Technology Transfer

Education & Professional Background

  • B.S. Chemical Engineering (BSChE), Montana State University

Professional Credentials

  • Food Safety Certifications:
    • FSPCA Lead Instructor for Preventive Controls Qualified Individual (PCQI) for Human Food
    • IHA Hazard Analysis Critical Control Points (HACCP) Lead
    • Produce Safety Alliance Grower Training
    • Preventive Controls for Animal Food
    • Low Acid and Acidified Canned Food
    • Certified SQF (Safe Quality Food) Practitioner
  • Total Quality Management – Motorola, 1996
  • Process Safety Management Compliance Analyst, 1997
  • Founder/Owner Accurate Freeze Branding & Advanced Cryogenics & Engineering
  • Founder/President SiMASS Corp USA
  • Holder of 3 US, Canadian and Australian Patents