Harvesting Montana Recipes Contest 

Montana Team Nutrition Program is partnering with Montana School Nutrition Association, Sprout Oral Health, Dr. Jane Gillette, DDS, MPH, and the Northern Pulse Growers Association to host a statewide recipe contest, Harvesting Montana Recipes, to collect recipes featuring: barley, beets, bison, chokecherries, sweet cherries, lentils, and winter squash. Six winning recipes will be selected. Recipes eligible for consideration can be an existing or new recipe. The recipe can be from a personal recipe book or from another source. These Montana recipes will be featured at the state and national level for other schools to serve and enjoy.

How to Enter

  1. Read the Harvesting Montana Recipes Contest Rules.
  2. Get your recipe ready. Using the Recipe Template is optional, but will ensure that your recipe has all the required information.
  3. Submit your information and recipe using the online entry form before the deadline January 15, 2021 at 11:59pm MST.

More Information

The Webinar Wednesday: Harvesting Montana Recipes Contest recording is now available. This webinar explains the contest rules and process. 

Questions? Contact Molly Stenberg, Montana Team Nutrition Assistant Director, at stenberg@montana.edu or

(406) 994-7217.