Current News and Projects
New Resource: Making the Healthy Choice the Easy Choice Checklists
The updated Designing Healthy Lunchrooms Checklist, Eat the Rainbow Salad Bar Checklist, and Breakfast Boost Brainpower Checklists are now available for download on our Healthy and Pleasant Mealtimes resource page.
New Resource: Roadmap to Building Quality School Meals
Montana Team Nutrition is excited to share this new resource to help school nutrition programs with serving high quality school meals. Learn more about this project and a download a copy of the roadmap here.
2021 Harvesting Montana Recipes Project
The Harvesting Montana Recipes Project continues with the last three of the six total recipes being served in a school lunch meal this quarter. This Harvesting Montana Recipes Success Story showcases two of these tasty and fun school meal events.
About Montana Team Nutrition
In collaboration with partners across the state, Montana Team Nutrition leverages evidence-based practices and policies to provide training, resources, and support to K-12schools that promote engaging food-based education, foster positive food relationships, and cultivate healthyschool environments.
Cultivating healthy Montana children and communities by shaping lifelong positive food and physical activity habits.
Montana Team Nutrition Program works in close collaboration with the Office of Public Instruction School Nutrition Programs, and is funded by the United States Department of Agriculture (USDA), Team Nutrition Training Grant Program. The USDA is an equal opportunity provider and employer. Read the full Nondiscrimination Statement. With Montana Team Nutrition being within the Department of Health and Human Development at Montana State University, collaboration with faculty especially the Food and Health Lab, and MSU Extension Nutrition Education Programs naturally occurs and provides a strong foundation for active partnerships to maximize resources and strengthen research. Team Nutrition staff invite students and interns to learn through service learning projects and is excited to be preceptors for the Montana Dietetic Internship Program and other programs within the Department of Health and Human Development.