Current News

Office of Public Instruction Equipment Grant: Apply by November 5th, 2021

The Office of Public Instruction School Nutrition Program is offering a USDA equipment grant to Montana schools operating the National School Lunch Program or Summer Seamless Option worth up to $5,000. Visit OPI School Nutrition for more information and to apply. Applications close November 5th, 2021.

 Montana Crunch Time 

Join us on October 20, 2021 for Montana Crunch Time! Register your crunchby October 31st to help Montana win the Mountain Plains Regional Crunch Off! 

National School Lunch Week: October 11-15th, 2021

It’s time to get Wild About School Lunch! Get creative and start planning now for a fun NSLW celebration with the help resources developed by the School Nutrition Association.


About Montana Team Nutrition Montana Team Nutrition Logo

Our Mission:

In collaboration with partners across the state, Montana Team Nutrition leverages evidence-based practices and policies to provide training, resources, and support to K-12schools that promote engaging food-based education, foster positive food relationships, and cultivate healthyschool environments.

Our Vision

Cultivating healthy Montana children and communities by shaping lifelong positive food and physical activity habits. 

Montana Team Nutrition Program works in close collaboration with the Office of Public Instruction School Nutrition Programs, and is funded by the United States Department of Agriculture (USDA), Team Nutrition Training Grant Program. The USDA is an equal opportunity provider and employer.  Read the full Nondiscrimination Statement. With Montana Team Nutrition being within the Department of Health and Human Development at Montana State University, collaboration with faculty especially the Food and Health Lab, and MSU Extension Nutrition Education Programs naturally occurs and provides a strong foundation for active partnerships to maximize resources and strengthen research. Team Nutrition staff invite students and interns to learn through service learning projects and is excited to be preceptors for the Montana Dietetic Internship Program and other programs within the Department of Health and Human Development.


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