Brewers from MexicoTouring the MWBCJamie explains hulless barley in a lab tourWort of heirloom varieties for sensory analysisJamie describes the densitometer to a tourHannah describes the filter station to a tourHannah describes the Gallery to a tourAndy Burkhardt talks to a group from the Hilleman Scholars programThe Barley Team learns about sensory analysis2017 presentation to the MT Brewers AssociationJamie describes how the malters work to a tourBeehive basin toured the Malt Quality Lab!Hannah Turner leads the Montana Pink Boots on a tour of the Malt Quality LabPink Boots attendee reviews various barley samples during a tourPink Boots attendee enters the Malt Quality Lab for a tourMalt samples in the Malt Quality LabPink Boots attendees learn about grist quality when milling maltFilter station in the Malt Quality Lab

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